Storage method of carrot

The storage method of carrots is as follows:

1. Storage in the pit: after removing the top and roots, clean up the radish with moth-eaten and cracks, then dig a pit with a width of one meter, put the processed radish into it, lean against the pit wall, arrange it in turn with the roots up and the top down, and cover the pit with soil after putting it away.

2. Frozen storage: When frozen storage, the skin of radish needs to be removed and cut into uniform blocks. Cut radish pieces are put into fresh-keeping bags and stored in the frozen layer of the refrigerator. When it needs to be used again, it only needs to be taken out in advance, scalded with hot water once, and drained.

3, dry preservation, big radish can also be dry preserved. After cleaning the radish, cut it into strips and put it in outdoor sunlight, and store it indoors at night. Generally, it can be stored for four or five days after treatment. If the sun-dried radish is put into a container and sealed, it can be refrigerated for half a year.

nutritive value

1, radish contains less calories and more cellulose, which makes it easy to feel full after eating and helps to lose weight.

2. Radish can induce human body to produce interferon, enhance immunity and inhibit the growth of cancer cells, which plays an important role in preventing cancer.

3. Mustard oil and refined fiber in radish can promote gastrointestinal peristalsis and help to discharge waste in the body.

4. Carrots also contain a lot of potassium, phosphorus, calcium, iron, vitamin K, Vc and other substances, which can effectively improve blood quality, alkalize blood, have diuretic and litholytic effects, and are very beneficial to gout patients.

5. Carotene contained in carrot skin, that is, provitamin A, can promote the increase of heme, improve blood concentration and blood quality, and play a great role in treating anemia.

6. Carrots contain a lot of calcium, which is a good product for calcium supplementation.