Ingredients: dog meat, dried pepper, ginger and onion.
Seasoning: sorghum wine, salt, monosodium glutamate, Shaoxing wine, sugar, soy sauce, cinnamon and fennel.
Steps:
1. Slice the cooked dog meat and put it in a small dish for later use.
2. Marinate dog meat with sorghum wine, salt and monosodium glutamate. At this time, wash all kinds of ingredients, spices, ginger and onions.
3. Prepare a wok, pour in oil, add dog meat and stir fry, add Chili sauce, sugar, soy sauce and salt to stir fry, add appropriate amount of water to taste, and then collect juice over high fire. Just fry it a little.
4. Prepare a soup pot, add chopped green onion and ginger slices, pour in dried Chili, cinnamon and fennel, then pour in proper amount of water, add dog meat and eat in hot pot!
Question 2: How to prepare cooked dog meat for cold slices? Now crush the pepper, add the freshly ground pepper noodles, and put in the soy sauce, onion, ginger and mint. It's so delicious that my mouth is watering.
Question 3: How to cook cooked dog meat into a famous dog meat pot?
Its cuisine is Cantonese.
The special meat is soft and rotten, and the special fragrance is very strong.
Ingredients: dog meat, garlic paste, bean paste, sesame paste, fermented bean curd, ginger, garlic sprout, peanut oil, cooking wine, two soups, salt, brown sugar, soy sauce, dried tangerine peel, chrysanthemum, lettuce and peanut oil.
Method: Chop the dog meat into small pieces with bones, stir-fry in a hot pot until water does not overflow, heat the wok to drain oil, add garlic paste, bean paste, sesame paste, fermented bean curd, peeled ginger slices, garlic sprouts and dog meat, stir-fry in peanut oil for five minutes, then add cooking wine, two soups, salt, yellow sugar, soy sauce and dried tangerine peel to boil, and then pour into a casserole to stew for 90 minutes.
Other dog meat practices:
Braised dog meat with vegetable names
Its dishes are Korean.
Featured light-colored tea, soft rotten meat and assorted flavors.
raw material
250g cooked dog meat, egg 100g, starch 75g, flour 25g, sesame oil 500g (actual consumption 75g), sugar 75g, rice vinegar 15g, cooking wine 5g, onion 25g, ginger 15g, dog bone soup100g.
manufacturing process
1. Peel the cooked dog meat slices, cut them into small domino slices, beat the eggs into a bowl, add starch, flour, refined salt and appropriate amount of water, and stir well. 2. Put the wok on fire, add red juice, dog bone soup and dog meat pieces, put tomatoes around the meat pieces, add monosodium glutamate, cooking wine, white sugar, salt noodles and Chili oil, simmer with low fire after boiling, thicken the juice with water starch, pour in a little sesame oil, turn it over a few times, take out the pan and put it in a bowl.
Hot and sour dog meat
Ingredients: fresh dog meat 1500g, coriander 200g, pickles 200g, five dried red peppers, winter bamboo shoots 50g, Shaoxing wine 50g, small red pepper 15g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate 1.5g, vinegar/kloc.
Practice: 1. Boneless dog meat, soaked in warm water, scraped clean, boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, add 25g chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, cook until 50% rotten, and cut into strips 5cm long and 2cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.
2. Put the wok on a big fire, add 50g of cooked oil, and when it is 80% hot, the human dog meat will explode, spray Shao wine, add soy sauce, refined salt and original soup, bring to a boil, pour into a casserole, simmer with low fire until it is crisp and rotten, collect the juice, and plate.
3. Add cooked lard to the wok, heat it to 80%, add winter bamboo shoots, pickles and red peppers, stir fry a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar on the dog meat, and put coriander around.
Hot and sour dog meat
Ingredients: fresh dog meat 1500g, coriander 200g, pickles 200g, five dried red peppers, winter bamboo shoots 50g, Shaoxing wine 50g, small red pepper 1 5g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate 15g and vinegar/kloc-0.
Practice: 1. Boneless dog meat, soaked in warm water, scraped clean, boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, add 25g chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, cook until 50% rotten, and cut into strips 5cm long and 2cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.
2. Put the wok on a big fire, add 50g of cooked oil, and when it is 80% hot, the human dog meat will explode, spray Shao wine, add soy sauce, refined salt and original soup, bring to a boil, pour into a casserole, simmer with low fire until it is crisp and rotten, collect the juice, and plate.
3. Add cooked lard to the wok, heat it to 80%, add winter bamboo shoots, pickles and red peppers, stir fry a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar on the dog meat, and put coriander around.
Stewed dog meat in casserole
This dish is golden red in color, rich in fragrance, juicy, crisp and mellow.
Ingredients: 500g dog hind leg meat, specific scale100g, white sugar log, white wine log, dried tangerine peel log, galangal log, 6g star anise, tsaoko log, 2g pepper, 20g refined salt, ... & gt
Question 4: How to fry the cooked dog meat bought back? Is the skin edible? Dog meat is rich in protein and has high nutritional content. Chinese medicine believes that it can calm the five internal organs, repair injuries, and lighten the body and replenish qi. It is suitable for nourishing kidney, invigorating stomach, strengthening yang, warming waist and knees, and benefiting qi. It can tonify five strains and seven injuries, nourish yang, replenish blood vessels, increase gastrointestinal transport capacity and kidney and bladder function, and replenish essence and deficiency.
Drinking mung bean soup after eating dog meat will make dog meat fat, make people have abdominal distension and abdominal pain, and can be fatal in severe cases. Do not produce toxins! If you add mung beans when stewing dog meat, it will not only
It can remove the fishy smell of meat and make the dog meat full and big, so eating dog meat at this time will not be poisoned.
1 Not suitable for patients with body heat, hyperlipidemia, hypertension, hyperglycemia and high cholesterol.
2 food similar to dog meat:
3 dog meat+carp → co-cooking will produce toxins. Cause chronic diseases.
4 dog meat+tea → constipation is not good for your health.
5 dog meat+garlic → adding fuel to the fire, harming others and harming themselves.
6 dog meat+eel → help heat and dispel wind
7 dog meat+loach → get angry.
8 dog meat+ginger → abdominal pain.
9 dog meat+mung bean → bloating.
10 is not suitable for eating dogs. Thin dogs are sick, rabid dogs are crazy, dead dogs are poisonous, dogs with hooves hurt people, and they are red and manic, and their eyes are red.
250g dog meat porridge, appropriate amount of japonica rice (or glutinous rice), and a little ginger. Wash dog meat, cut it into small pieces, put it in a pot, add water to boil, add ginger and japonica rice to cook porridge. It can be taken at breakfast and dinner for the treatment of senile asthenia, yang deficiency, nocturnal emission, impotence, premature ejaculation, malnutrition, infantile dysplasia, and cold limbs. Red beans, black beans, soybeans, mung beans and barley can also be added to boiled dog porridge, which is called Five Blessingg dog porridge.
Stew dog meat with 250g black beans, 50g black beans, ginger, salt, sugar and spiced powder. All the above ingredients are put into the pot, first boiled with strong fire, then simmered with slow fire, and the meat can be eaten when it is rotten. It is suitable for treating and nourishing kidney deficiency such as enuresis and frequent urination.
Roast dog meat with sweet potato 500g of dog meat and 500g of sweet potato are peeled and cut into pieces, boiled for 2-3 hours with appropriate amount of water, and eaten after seasoning, which can cure kidney-yang deficiency and nocturnal polyuria.
Stewed dog meat with Huai Qi, yam 60g, medlar 60g, dog meat 1000g, ginger, cooking wine and salt. Chop the dog meat, cook it, put it in a casserole with all the ingredients, and stew it gently until the dog meat is cooked. Can be used for nourishing and treating asthenia, kidney essence deficiency and anemia.
250 grams of spiced dog meat, 6 grams of fennel, 6 grams of cinnamon, 6 grams of clove, and appropriate amounts of onion, ginger, garlic, soy sauce, cooking wine and sugar. Wash the dog meat, put it in a pot and add water to boil. Add fennel, cinnamon, clove, onion, ginger, garlic, soy sauce, cooking wine and white sugar, cook until the dog meat is crisp and rotten, take it out and cut into pieces, and put it back into the soup to eat. Can be used for treating deficiency of kidney yang, soreness of waist and knees, tepid limbs and impotence.
09- 12-27 | Add a comment
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250g dog meat porridge, appropriate amount of japonica rice (or glutinous rice), and a little ginger. Wash dog meat, cut it into small pieces, put it in a pot, add water to boil, add ginger and japonica rice to cook porridge. It can be taken at breakfast and dinner for the treatment of senile asthenia, yang deficiency, nocturnal emission, impotence, premature ejaculation, malnutrition, infantile dysplasia, and cold limbs. Red beans, black beans, soybeans, mung beans and barley can also be added to boiled dog porridge, which is called Five Blessingg dog porridge.
Stew dog meat with 250g black beans, 50g black beans, ginger, salt, sugar and spiced powder. All the above ingredients are put into the pot, first boiled with strong fire, then simmered with slow fire, and the meat can be eaten when it is rotten. It is suitable for treating and nourishing kidney deficiency such as enuresis and frequent urination.
Roast dog meat with sweet potato 500g of dog meat and 500g of sweet potato are peeled and cut into pieces, boiled for 2-3 hours with appropriate amount of water, and eaten after seasoning, which can cure kidney-yang deficiency and nocturnal polyuria.
Stewed dog meat with Huai Qi, yam 60g, medlar 60g, dog meat 1000g, ginger, cooking wine and salt. Chop the dog meat, cook it, put it in a casserole with all the ingredients, and stew it gently until the dog meat is cooked. Can be used for nourishing and treating asthenia, kidney essence deficiency and anemia.
250 grams of spiced dog meat, 6 grams of fennel, 6 grams of cinnamon, 6 grams of clove, and appropriate amounts of onion, ginger, garlic, soy sauce, cooking wine and sugar. Wash the dog meat, put it in a pot and add water to boil. Add fennel, cinnamon, clove, onion, ginger, garlic, soy sauce, cooking wine and white sugar, cook until the dog meat is crisp and rotten, take it out and cut into pieces, and put it back into the soup to eat. Can be used for treating deficiency of kidney yang, soreness of waist and knees, tepid limbs and impotence.
Huoxue Tongluo Dog Decoction: 30g of aconite, 30g of cinnamon, 0g of star anise10g, ...
Question 5: How to make a delicious spicy dog meat pot with dog meat?
condiments
Dog meat (moderate amount)
condiments
Luffa (appropriate amount)
Corn (moderate amount)
Green pepper (moderate amount)
kitchenware
fryer
classify
Winter recipes autumn recipes summer recipes hot dishes half an hour spicy cooking advanced difficulty
Cook a piece of dog meat
Wash the loofah and corn for later use.
Cut the onion, slice the ginger, and pat the garlic with a knife.
Put the oil in the wok. When the oil is cool, add the soaked spices until the fragrance is leached out.
Remove the spices, put the garlic in the oil pan and stir-fry until the garlic is golden yellow.
Add the bean paste and stir fry. After the red oil is produced, add dried red pepper.
After smelling the smell of dried Chili, add some tomato sauce and stir well.
Add homemade hot sauce and stir-fry until the water is dry and red oil appears.
Add onion and ginger slices and stir-fry until fragrant.
Add the chopped dog meat and spread it evenly with hot sauce.
Stir-fry the corn pieces together, then add broth or water, and the amount is appropriate to cover the dishes in the pot.
When the soup is almost dry, add loofah and green pepper and stir-fry until cooked. In a bowl.
Braised dog meat
condiments
Dog meat (3 kg)
condiments
Ginger (peeled)
Illicium verum (Morinda officinalis)
kitchenware
fryer
classify
The main course is salty for an hour.
Cut the dog meat into pieces for later use, and remember not to fly over the river too cold, or you will lose the flavor of the meat.
Put the cut dog meat into a wok, fry until it is dry, and then add the ginger slices.
Stir-fry the dog meat to dry, so that the smell of the dog meat comes out.
There is soy sauce here, and then add some water to stew until the water is dry. When the meat is soft, you can put it on the plate.
The prepared dog meat is shoveled on the plate.
Spicy dog meat
condiments
Dog meat (600g)
condiments
Green peppers (four or five)
Ginger (one slice)
Garlic fruit (one)
kitchenware
Pot, pressure cooker, wok
classify
It is common to stew spicy food in hot pot for half an hour in summer menu.
Cut fresh dog meat into small pieces.
Boil the water slightly to remove the fishy smell.
Remove and flush the blood foam and control the water to dry.
Put oil in the wok and stir-fry the peppers until fragrant. Be careful not to fry it.
Add dog meat and stir-fry until it is steamed dry.
Add dried red pepper, cinnamon, star anise, ginger and cooking wine and continue to stir fry.
Add water to dog meat and bring to a boil.
Transfer to pressure cooker and steam for 10 min.
Dice green pepper, slice ginger and dice garlic.
Heat oil in a wok, pour in the ingredients from the previous step, add a little chopped pepper and stir fry.
Separate the dog meat from the soup, first add the dog meat and stir fry.
Then pour the original soup in and stew it a little.
When the soup thickens, it can be eaten in a clay pot.
Dog broth
condiments
Dog meat (moderate amount)
condiments
Dog broth (moderate amount)
Leek (appropriate amount)
Perilla cotyledons (appropriate amount)
Perilla frutescens (appropriate amount)
Pteridium aquilinum (moderate amount)
Onions (moderate amount)
Onions (moderate amount)
kitchenware
not have
classify
Autumn cookbook hot pot one hour advanced difficulty
Wash the dog meat first and add water. Add onion and ginger sauce into the pressure cooker and cook for half an hour.
Then make a sauce. Put the pot on the fire, pour in proper amount of cooking oil, add thick and thin Chili powder, stir-fry until fragrant, and simmer on low heat. Then add chopped green onion and chopped green onion and stir-fry until fragrant, and then add a proper amount of clear soup made of dog meat, beef powder, monosodium glutamate, ginger powder, soy sauce and chopped perilla.
Slice the cooked dog meat, cut leek, green onion and bracken into small pieces, add a proper amount of clear soup and prepared sauce, and cook to taste.
Dog meat jelly
condiments
Dog meat (1000g)
Pigskin (200g)
condiments
kitchenware
not have
classify
Weak, simmering for hours, unknown difficulty
Cut the dog meat into pieces.
Soak in water for at least 12 hours (change water several times during this period).
Scrape the surface of pigskin with a knife.
Cut into strips.
Wrap seasoning a with gauze.
Put oil in a hot pan and stir-fry the pigskin.
Stir-fry until the oil comes out.
Add dog meat and stir-fry until the dog meat changes color.
Add seasoning a and seasoning b.
The fire is boiling.
Cover and stew for an hour and a half.
After stewing, put it in a container and let it stand. After cooling, put it in the refrigerator and slice it when eating.
Tip:
Add pigskin to add flavor.
Don't put more cloves, just one. ...& gt& gt
Question 6: How to make dog meat delicious? How? The recommended practice of dog meat is as follows:
Stewed dog meat in casserole
Raw materials: 500g of dog hind leg meat, 0/00g of mint/kloc, 0/0g of sugar/kloc, 25g of dried chili, 0/0ml of Chinese liquor/kloc, 0/0g of onion/kloc, 0/0g of ginger/kloc, 6g of aniseed and 6 g of tsaoko/kloc.
Method:
1, cut the dog meat into 4cm cubes, rinse it twice with clear water, control the moisture, wash the mint and pick the tender tip.
2. Heat the wok, inject rapeseed oil and cook until it is 70% mature. Add tsaoko, aniseed, pepper, sugar, salt, dried pepper, onion, ginger and soy sauce, stir-fry the dog meat for 20 minutes, pour the broth, boil it and pour it into a casserole.
3. Put the casserole on the fire, add the white wine twice, switch to low fire and stew for about 1 hour. When the soup thickens, add mint and serve with the casserole.
Efficacy: Suitable for kidney-yang deficiency, soreness of waist and knees, impotence, etc.
Question 7: The method of frying dog meat with green pepper, how to do it well, and the method of frying dog meat with green pepper.
1. Wash the green pepper and cut it into small pieces.
2. Cook the dog meat in the pressure cooker first, and then cut it into small pieces.
Don't put oil when the pot is hot, stir-fry the green pepper.
4. Stir-fry until the green peppers are soft, then add oil and add salt to stir fry.
Add garlic
6. Stir-fry dog meat together
7. Season with monosodium glutamate.
Question 8: How to cook dog meat delicious? Let me introduce some ways to eat dog meat. I hope it will help you. If you don't think it's appropriate, you can also find relevant methods online. I wish you delicious dog meat, and don't forget to save some for me, hehe ~ ~ ~ ~ ~ stewed soybean with dog meat.
Look at fresh dog meat and smoke it a little.
Then cut into pieces and cook. Be careful, put some ginger slices and cook together. After boiling, the bubbles on the soup are blood bubbles, and cooking in the soup will spoil the taste.
Then add some aniseed and cook together, and put seasoning according to your own taste.
Finally, put the washed soybeans in and stew them on low heat.
According to their own tastes, some people like to eat very soft and rotten, so they stew more.
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Northeast dog meat stew
Dismount the slaughtered, washed and washed dogs, cut them into pieces, put them in a pot, add water, add onions and dried red peppers, and cover them. If possible, please use less firewood, cook on high fire for 65,438+0 hours, remove foam, add white wine and cook on low fire for 4 to 5 hours. When eating, tear the dog meat into small strips and mix with salt and essence. Wash the dog's intestines and belly, press it in a pressure cooker for 20 minutes, cut into pieces and dip it in garlic juice. Dog's heart can be fried with pepper, and dog's liver can be cooked and sliced and eaten with soy sauce. Dog meat torn by hand is added with vegetables and tofu, ginger, salt, monosodium glutamate and cooking wine.
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Braised dog meat
Its dishes are Korean.
Featured light-colored tea, soft rotten meat and assorted flavors.
raw material
250g cooked dog meat, egg 100g, starch 75g, flour 25g, sesame oil 500g (actual consumption 75g), sugar 75g, rice vinegar 15g, cooking wine 5g, onion 25g, ginger 15g, dog bone soup100g.
manufacturing process
1. Peel the cooked dog meat slices, cut them into small domino slices, beat the eggs into a bowl, add starch, flour, refined salt and appropriate amount of water, and stir well. 2. Put the wok on fire, add red juice, dog bone soup and dog meat pieces, put tomatoes around the meat pieces, add monosodium glutamate, cooking wine, white sugar, salt noodles and Chili oil, simmer with low fire after boiling, thicken the juice with water starch, pour in a little sesame oil, turn it over a few times, take out the pan and put it in a bowl.
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Spiced dog meat 1
Raw materials: 5000 grams of raw dog meat. 250g of onion, 50g of ginger, 0g of cinnamon10g, 5g of star anise, 500g of soy sauce, 25g of refined salt, 250g of sugar and 250g of Shaoxing wine.
Practice: Cut the dog meat into large pieces 12 cm square, wash it with boiling water, put it in a large pot, put all the seasonings in the pot together, add water until it is not enough, boil it over high fire, then cook it over medium fire until it is crisp and rotten, and take out the bones after cooling. Add ginger slices as needed. When eating, take out the necessary condiments according to your hobbies.
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Spiced dog meat 2
Raw materials:
5000 grams of raw clean dog meat, 250 grams of onion, 50 grams of ginger, 5 grams of cinnamon 10, star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of white sugar and 250 grams of Shaoxing wine.
Making:
1. Cut the dog meat into large pieces 12 cm square, blanch it with boiling water, and then put it in the cauldron.
2. Put all the seasonings into the pot together, add water to drown the raw materials, and bring to a boil.
3. Then use medium fire, cook until crisp and rotten, cool, remove the bones, slice and put into the pot as needed, and take out the required seasoning according to everyone's preferences when eating.
Features: delicious, delicate and ruddy, suitable for winter consumption.
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Guihua dog meat
(Korean food)
Raw materials:
200g of dog brain, egg liquid100g, white flour150g, cooking wine10g, 2g of refined salt and 2g of monosodium glutamate. Vegetable oil 1. 5 kg, 5 g of onion rice, 0/0 g of sesame oil/kloc-,0/5 g of sesame salt/kloc-.
Production process:
1. Soak dog brain meat in clear water, wash it, put it on an anvil, and cut it into 2 cm thick chunks. Then, put it on a cross knife, cut it into pieces with a width of 5 cm and a length of 7 cm, put it in a porcelain basin, add cooking wine, refined salt and monosodium glutamate, and mix well to taste. Then add egg liquid and clear water 65438+.
2. Heat the wok, add vegetable oil, when it is heated to five sides, put the meat slices one by one, when it is fried to tender yellow, pour it into a colander, control the oil until it is dry, leave 15g residual oil in the wok, stir-fry the chopped green onion to give a fragrance, pour in the sweet-scented osmanthus meat, add sesame oil, turn it over a few times, and take off the wok ... > >;
Question 9: Ask the master how to cook dog meat to be delicious. Cooking dog meat is cooking dog meat. It is the first step in the primary processing of dog meat, but it accounts for more than 80% of the success or failure of dog meat cooking.
Koreans have always had the custom of eating dog meat.
Korean dog meat chefs handle it like this:
Soak fresh dog meat in cold water for more than 12 hours, and change water two or three times in the middle. Soak for 20 hours if necessary. If the blood has been completely soaked, you can end the soaking ahead of time, but not less than 4 hours. If dog blood can't be soaked, this dog meat will taste disgusting no matter how it is cooked. If this step is done, you will be 80% successful.
Boil dog meat in water for an hour. If the dog is too tender or too old, you can increase or decrease the time appropriately. Remember, you can't add any seasoning, not even salt. If it smells of blood, you can add some cooking wine or white wine. If this step is done, you will be 90% successful.
Dry the dog meat out of the pot a little, cover it with a cloth and let it cool. 95% success rate.
Cold salad, stir-fry, large pieces ... just follow the cooking method.
Remember: the first three are the real secrets.
Question 10: The practice of dog meat, how to cook braised dog meat well, and how to eat spiced dog meat well with salted dog meat. Shabo Dog, Mini Dog, Wulong Mountain Scenic Resort Dog, Dry Fried Dog, Dry Pot Dog, Braised Dog Hot Pot.