No. 1, DingqingTianmu Road. Tianmu Ding Qing is a specialty of Lin 'an City, Hangzhou City, Zhejiang Province. It looks like an orchid, with green color, fresh taste, lasting fragrance, clear soup color and even buds and leaves.
I don't know about spring. I don't know that spring is a kind of Wuyi rock tea, which will emit a unique fragrance. This kind of rock tea with unique flavor is an expensive and rare variety. It tastes sweet and smooth, and it also gives off a faint smell of thatched grass.
It snows in Bitan. Bitan Piaoxue is a kind of scented tea originated in Emei Mountain, Sichuan Province, which is made from crude tea and jasmine tea. It is a tea variety made of carefully selected buds as raw materials and carefully cellar by hand. The brewed tea soup is turquoise, pure in taste, fragrant and delicious, elegant and moderate, and mellow in aftertaste.
4. Shucheng Orchid. Shuchenglan is a famous historical green tea, which was created in the late Ming and early Qing dynasties. It has a green appearance and a hooked shape. Named after picking orchids when they are in full bloom, the tea brewed in pits also has a strong orchid fragrance. After brewing, the soup is light green, bright and clean, mellow in taste, fresh and lasting.
5. Juruense. Enshi Yulu is a national geographical indication product, named after its origin in Enshi City, Hubei Province. The traditional steamed green tea produced here has strict production standards, compact and smooth appearance, even and straight, revealing white hair. The brewed soup is clear and bright, with rich and lasting aroma and fresh, sweet and refreshing taste.