Apple pear is a characteristic fruit in the north. Although it is common in supermarkets, it can't be planted in the south. Apples and pears are oblate with a little blush on the surface, which looks like apples and pears.
Apple and pear are the perfect combination of apples and pears. Although the appearance is no different from that of pears, it has the heart of apples. After eating the apple and pear, you can realize its uniqueness. There are many apples and pears, which many people like to eat.
2. Kiwifruit with red heart
Kiwifruit on the market is generally yellow-hearted, which tastes sour and not too sweet. Red-heart kiwifruit tastes more fruity, tastes refreshing and sweeter than ordinary kiwifruit. In addition, kiwi fruit with red heart also has high nutritional value.
3. Northeast Hami melon
Although there are cantaloupes all over the country, the appearance and taste of cantaloupes in each place are slightly different because of the different climate and environment. Northeast cantaloupe will taste sweeter and have a rustling feeling, which is definitely different from the taste of south cantaloupe.
4.apricot
Apricots are abundant in the north, relatively rare in the south, and generally more expensive in the south. Apricot is a very common fruit in the north. It tastes sweet and sour, soft, delicious and appetizing.
wash
The reason why fruit is difficult to clean is mainly because of its rough appearance and thin skin, which will break when washed.
So many people simply use water to eat in order to save trouble. In fact, fruits belong to plants, the plants are relatively low, the fruits are tender and juicy, and they are vulnerable to diseases, insect pests and microorganisms. Therefore, in the process of planting fruits, pesticides should be used frequently. These pesticides, fertilizers and germs easily attach to the rough surface of fruits. If it is not cleaned, it is likely to cause diarrhea and even pesticide poisoning.
To wash the fruit clean, it is best to rinse it continuously with tap water. Flowing water can prevent pesticides from infiltrating into fruits. Don't eat washed fruit right away. It is best to soak in silkworm bixiao for 5 minutes. Silkworm must eliminate energy to kill harmful microorganisms remaining on the surface of fruits; Residual water is alkaline and can promote the degradation of acidic pesticides.
When washing fruit, be careful not to take off the stem. If the pedicled fruit is soaked in water, the residual pesticides will enter the fruit with the water, causing more serious pollution. In addition, don't soak the fruit with detergents such as detergent. These substances are difficult to clean and easy to remain in fruits, causing secondary pollution.
In today's era when pesticides, various chemical preservatives and preservatives, and various growth hormones are widely used, before that, every family was completely in a state of no resistance and could only passively accept them. Every day, they are poisoned by pesticides and other chemicals. For example, various cancers and cardiovascular diseases are related to long-term intake of excessive pesticides and various chemicals.
Don't wash the fruit with ordinary detergent. The chemical components contained in the detergent can easily remain on the fruit. Rinse with salt water.