For example, in a U-shaped kitchen, the pool and the stove are respectively arranged on the two long sides of the U-shape, or in an island-shaped kitchen, one side is placed along the wall and the other side is placed on an island-shaped workbench. Hot pot, washed vegetables and freshly cooked noodles must always move between the pool and the stove, so the water in the pot will drip on the floor between them.
Generally, the workflow in the kitchen will be washing and then processing, and then cooking. It is best to design the pool and the stove on the same streamline, and the functional area between them is connected by a straight table as the operation desk.
The pool or stove is placed in the corner of the kitchen, which is inconvenient to operate.
The sink or stove is in the corner of the kitchen. The layout design of some kitchens is very unreasonable. The flue is in the form of a wall chimney, and a gas pipeline is reserved near the flue. Many people take it for granted that the stove is placed near the flue wall. In this way, the operator's elbow will often touch the wall when cooking, otherwise he can only extend his arm to operate or give up using the wall-attached burner to cook food. Placing the pool against the wall will bring the same trouble.