Do you know the three benefits of eating salted duck eggs?

Do you like salted duck eggs very much? Salted duck eggs are a popular ingredient. The processed duck eggs taste more fragrant and better. They can be eaten directly or as a side dish. It's a good choice. Are salted duck eggs delicious? Do you know the following benefits? Let's take a look at these introductions.

1, clearing lung-heat and reducing fire

Salted duck eggs have better effects of clearing lung fire and reducing yin fire than salted duck eggs, and cooking can cure diarrhea. Among them, salted egg butter can treat infantile dyspepsia, and external application can treat burns and eczema.

2. Nourish yin and tonify kidney

Compared with eggs, duck eggs have a stronger smell. After pickling with salt water, the fishy smell can be removed. In terms of taste, salted duck eggs are more fragrant, tender and delicious. From the point of view of traditional Chinese medicine, salted duck eggs are cold and cool when they enter the kidney. After curing, they have the effect of nourishing yin and tonifying kidney. Salted duck eggs have a good effect of nourishing yin, benefiting kidney and improving immunity.

Step 3 prevent anemia

Because duck eggs contain mineral elements such as calcium, iron, manganese and zinc. Among them, it is especially rich in calcium and iron, which is suitable for people who urgently need to supplement iron and calcium, improve bone development and prevent anemia. Eating salted duck eggs can supplement rich iron and prevent anemia, which is good for strengthening bones.

Whether it is good to eat salted duck eggs or not, we all know the above benefits. Eating salted duck eggs can supplement rich calcium and iron, which can play a good role in preventing anemia and is good for strengthening physical fitness. But also has the effect of nourishing yin and tonifying kidney, and is also helpful for clearing away heat and toxic materials, and everyone can eat it.