What fruit does hemiplegia patients eat?

What fruit is good for stroke patients? Stroke should be rich in potassium, magnesium, vitamins and fruits that can reduce blood fat. Fruits containing potassium include apples, papaya, strawberries, watermelons, persimmons, grapefruit and bananas. Fruits containing magnesium include grapes, bananas, lemons and oranges. Fruits containing vitamins include Rosa roxburghii, Zizyphus jujuba, Hippophae rhamnoides and Kiwifruit. Lipid-lowering fruits include hawthorn, banana, tomato, apple and grape.