8-inch cake molds 1 5 eggs
85g of low-gluten flour and 250ml of whipped cream.
Appropriate amount of mango and kiwi fruit
condiments
45g of vegetable oil and 90g of fine sugar.
40 grams of fresh milk
Steps of making fruit cake
1.？ Take two clean pots without water and oil, separate the egg yolk from the egg white, add 30 grams of fine sugar to the egg yolk, and stir with electric egg beater until the sugar dissolves. Add vegetable oil, milk and water in turn and stir well.
2.？ Sift in the low-gluten flour.
3.？ Stir with a rubber spatula to form a uniform yolk paste.
4.？ Beat the egg whites with electric egg beater until coarse, add 60g fine sugar of 1/3, continue to beat the egg whites, and then add the fine sugar several times until dry and foaming.
5.？ Pour 1/3 protein into the egg yolk paste and stir evenly with a rubber spatula. Then pour the egg yolk paste into the egg white cream and stir well.
6.？ Pour the cake paste into the cake mold, put it in the oven preheated to 180 degrees, bake the middle layer for about 40 minutes, take it out, cool it and cut it into third-class pieces for later use.
7.？ Take a piece of cake and spread it with whipped cream.
8.？ Put a layer of kiwi fruit and mango on it.
9.？ Apply a layer of whipped cream.
10.？ Add a layer of kiwi fruit and mango cantaloupe slices and coat with whipped cream.
1 1.？ Spread a third piece of cake.
12.？ Coat the surface and side of the cake with whipped cream, scrape off the cream on the side of the cake with a serrated knife to cut the cake, and there will be beautiful patterns. Add red pigment to some light cream, put it in a flower squeezing bag, squeeze a flower shape on the surface of the cake with a small flower nozzle, squeeze a circle of cream in the middle of the cake, put mango pieces in the middle, surround it with triangular kiwi books in the shape of the sun, and then sprinkle a layer of chocolate chips on the edge of the cake. ?
skill
1, preferably whipped cream, will taste good and healthy, but it will melt easily in hot weather, and it is not easy to decorate flowers with vegetable fat cream. Our weather is 34 degrees now, so I used vegetable fat cream, so the cream is more stable and the extruded flower shape will be more beautiful.
2. It is best to operate in an air-conditioned room in summer, because high temperature will melt the cream.
3. In the cake decoration, you can choose fresh fruits of the season.
4. Flowers of different colors can be made of different pigments.