9.1. Folk customs and folk culture The basic characteristics of folk culture are reflected in the following aspects: (1) Regionality. That is to say, "the winds are different in a hundred miles, and the customs are different in a thousand miles." Different customs and habits formed in different regions are passed down from generation to generation and accumulate into a specific cultural form (2) Stability. Once the customs of different regions are formed, they become a kind of cultural accumulation, condensed into people's way of thinking and conscious behavior patterns, passed down from generation to generation, and internalized into an organic part of people's character and psychology, thus forming a stable The cultural status of sexuality. (3) Enjoy sex. That is to say, as far as a region is concerned, the folk customs of a region are shared by the vast majority of people in this region and become the behavior pattern of the vast majority of people in this region. (4) Inheritance. Folk culture in different regions is often passed on from generation to generation through oral transmission and influence of lifestyle and living environment through imitation, suggestion, communication, group infection, etc. (5) Emotional. Folk customs are emotional, which is reflected in the fact that people often have a certain "homeland" complex about the environment in which they have lived for a long time. (1) The dietary characteristics of Shanxi people In the traditional sense, and based on the analysis of relatively independent dietary customs, the dietary characteristics of Shanxi people include the following aspects: (1) Pasta is the staple food, and Well made. Shanxi is known as the "Hometown of Pasta". There are many kinds of pasta in Shanxi. Nearly a hundred kinds of noodles can be made from ordinary flour. Moreover, a wide range of materials are used, and different styles of pasta can be made from a variety of grains. Mr. Lao She praised Shanxi noodles: "How dare you praise the hump and bear's paw, and the fish and cat's ears are solid and gorgeous." (2) They like to eat miscellaneous grains, but food customs vary from place to place. Shanxi people like to eat miscellaneous grains, a combination of dry rice and porridge, staple grains and miscellaneous grains, with many varieties and different flavors from the north to the south (3) Vinegar is an essential condiment, and its edible functions are expanding day by day. Shanxi people are known to be jealous. The first greeting Shanxi people say when they meet is "eat". (4) He is good at brewing and drinking, and his wine culture has a long history. Shanxi people like to drink liquor, and in most areas of Shanxi they have the food concept of "no feast without wine"; at the same time, Shanxi has a long history of wine making, and being good at making wine to drink is one of the characteristics of Shanxi people's food customs. (5) Urban food culture is becoming increasingly diversified. With the diversification of social life and the diversification of urban population sources, in Shanxi, urban people's diet has shown a trend of transforming from traditional dietary customs to diversified dietary customs. (2) Traditional eating habits (1) Morning, noon and evening meals. Most areas in Shanxi have three meals a day, but in some places such as Yangcheng, people eat five or six meals a day. During the short leisure days in winter, it is usually changed to two meals, which is called "Yilao Noon". Folks call a meal "a meal". Breakfast is called "morning meal", lunch is called "noon meal", "afternoon meal", and dinner is called "night meal". (2) Hospitality. If guests come, they must do their best to entertain them warmly. Multiple dining tables are set up to set the meal, the guests sit on the seats, the hosts accompany them, and drinking is usually done before the meal. After the host warms the wine, he holds the pot with both hands and fills the wine for the guests, which is called "tea, seven meals, eight wine and ten minutes". Guests usually express their gratitude by holding the cup in hand. The host raises his glass to drink, and the guest takes a small sip to show courtesy. Guests should be careful to put their chopsticks down once each bite of food is taken. If they eat a lot continuously, they will be regarded as "bad feng shui" and "disobedient and disrespectful". (3) Visit relatives and friends. At this time, the traditional custom in rural areas is to make homemade steamed buns and other foods, and avoid bringing even numbers. The owner doesn't keep everything, but gives back home-made food or local products when he leaves. (4) Red and white wedding feasts. Judging from traditional habits, their dietary rules are more particular. A general banquet will be divided between the chairman and the aunts, uncles and relatives of the mother's family as the honored guests. No meal can be served without the guests. The wine pot, wine cups, and chopsticks must be placed before others. The sitting order is from the right to the top, and the arrangement is in the order of elders. In the old days, the square table sat on three sides, leaving only one side unused. (5) Special eating habits. For example, women who are pregnant and postpartum have strict dietary restrictions in rural areas of Shanxi. For example, if they do not eat rabbit meat during pregnancy, they may have a cracked mouth; if they do not eat donkey meat, they may not give birth; if they do not eat ginger, they may have six fingers. After giving birth to a child, it is called "confinement". The main diet is rice soup and pickled vegetables and steamed buns, with frequent meals and small meals. It is not recommended to eat thick rice and dry food, and does not mainly eat oily meat. It is said that it is for fear of blocking the nipple. Breastfeeding. Patients mostly eat easy-to-digest semi-liquid foods such as noodles mixed with soup and eggs. (3) Pasta Food and Pasta Culture From the daily perspective of pasta food in Shanxi pasta culture, daily cotton food can be divided into four categories: steamed food, boiled food, fried food and fried food. type. (1) Steamed food The staple food in Shanxi people’s daily life is generally steamed food.
From the perspective of food crop categories, they are mainly divided into: white flour steamed buns, corn flour steamed buns, red flour steamed buns and steamed cereals, etc.; according to the steaming method, they are divided into: leavened flour steamed buns (or steamed buns) and dead noodle steamed buns (or steamed buns); from the geographical point of view Look, the alkali-free steamed buns from southern Shanxi; the Gaozhuang steamed buns from Changzhi area in southeastern Shanxi; and the yellow steamed buns from Datong are all local traditional delicacies. The main categories of miscellaneous grain steamed food are: buckwheat noodles, oatmeal noodles, sorghum noodles, sorghum noodles, oatmeal noodles, red noodle noodles, gold and silver rolls (steamed food wrapped in cornmeal and white flour), Steamed cakes, steamed buns, steamed cakes, plum blossoms, steamed and combined fish, and cakes (yam cubes, elm cubes, oats and millet cubes, sophora flowers, carrot leaves, etc.). Among them, Oatmeal Tuiwozi (also called Kaolaolao) is a specialty food in Shanxi northern Shanxi, Jinzhong and Luliang areas. Sorghum noodles and fish are a home-cooked meal in Xinzhou, Dingxiang, Wutai, Yuanping and Dai counties in northern Shanxi. In the mountainous areas of northern Shanxi, fine white buckwheat noodles are used to make buckwheat noodles shaped like conch-like snacks. Due to word count, this is all. This is the URL: /2124946.html