1. Match the environment in decoration and the customer base in design.
Walking into the restaurants in the city, as long as you are careful, you will find that the styles of many restaurants are well matched with the surrounding environment. For example, every store in Starbucks pays attention to local design, and McDonald's also pays great attention to the integration of the overall style and the surrounding environment. Learn to be a chameleon who hides himself.
2. Use natural materials to enhance the senses.
Designers in Wang Fengbo believe that the more virtual elements people have in their lives, the stronger their desire for reality. Choose natural materials to strengthen people's visual senses. Nowadays, these natural materials have been more and more used in commercial environments, such as stump stools in restaurants, wallpaper made of bark and so on. It gives people an immersive feeling. Red bricks, tiles, bamboo and sand can all be used as decorations.
3. Don't blindly follow the trend, the classic is the classic.
Retro items can always evoke some memories, so some retro designs that can evoke people's emotions are good designs. Restaurants don't have to follow suit, but what is classic and resonates is worth keeping.
4. Spatial design and social promotion
Space design should make use of every applicable corner in the world, combine as much as possible and save space. Make sure everyone can enjoy food in the space. In addition to the reasonable layout of the dining table, it is how to design the layout of the whole store and enhance the social advantage of the space. Wang Fengbo Design Institute believes that some activities in restaurants will effectively promote the interaction between customers, thus eliminating the barriers between customers.
Use the dining table
The dining table should be flexible, so as to get rid of the traditional fixed dining table and let more people come to the restaurant. You can also arrange some vases on the dining table, so that when the tableware is placed on the dining table, it will give customers a fresh feeling.
6. Make full use of humanized design
Putting condiments, napkins or tableware on the table will be convenient for customers. Putting a little seasoning is convenient and prevents it from being stale for too long. Restaurants can also provide outlets for customers and help attract customers.