2. Brush the snail surface with a brush and cut off the tail with scissors. You can cut more. Take a pot of water, add snail and onion ginger. Boil for a minute and iron it.
3. Pick out the snail meat with a toothpick, remove the tail and only take the head.
4. Knead the snail meat with salt, rinse it clean, and repeat it several times until there is no soil and it is clean.
5. Chop the snail meat.
6. Mix chopped snail meat with minced meat, add appropriate amount of oyster sauce, minced onion, ginger and garlic, appropriate amount of salt, soy sauce, sugar and white pepper, beat in an egg and mix well.
7. Stuff the mixed stuffing into the snail shell.
8. Take a wok and heat it, and add oil and ginger and garlic. If you like spicy food, put two small red peppers, stir-fry the snails, and add water after the surface meat turns white.
9. Add water to snails, cook for 40 minutes, and finally sprinkle with chopped green onion.
10. You can cook.