Selection of Fengshui Pear
Pay attention to the following points when purchasing Feng Shui pears:
Appearance: Fengshui pear should be round and full in appearance, with even yellow-green peel and no obvious defects.
Feel: Fengshui pears should have a certain heavy feeling, and the skin should be rough by hand, but not too hard.
Smell: The smell of Fengshui pears should be fragrant, without peculiar smell.
Preservation of Fengshui Pear
Fengshui pear can be stored at room temperature, but direct sunlight and high temperature environment should be avoided. If you want to keep it for a long time, you can put it in the refrigerator, but be careful not to put it with other fruits to avoid mutual influence.
The consumption of Fengshui pear
Fengshui pear can be eaten raw, and can also be used to make various desserts and drinks. Here are some common ways to eat Feng Shui pears:
Eat sth raw
Fengshui pears are washed, pedicled and pedicled, and cut into blocks of appropriate size for eating.
pear juice
Cut Fengshui pear into small pieces and put it into a juicer for juicing. You can add some water and sugar to taste. Pear juice can be drunk directly, and can also be used to make various desserts and drinks.
Pear crisp
Peel and cut Fengshui pear into small pieces, add appropriate amount of sugar and water, cook until the pear pieces become soft, take them out and let them cool. Put the cooled pear blocks into the oven and bake until the surface is golden yellow.
Stewed Sydney with pear
Peel Fengshui pear, cut it into small pieces, add appropriate amount of water and crystal sugar, put it in a stew pot, add the cut Sydney, cover it, and simmer 1 hour.