Bacon was sticky after hanging for 3 days, but it was broken. When the bacon is bad, the color will be dull, the fat will be obviously yellow, and there will be mildew spots and spots on the surface. After wiping, there are still mildew spots, the pulp is soft and inelastic, and the fat has obvious rancid smell or other peculiar smell. The surface of good quality bacon is dry. If the bacon is not stored properly, the surface will get wet, indicating that the candle has gone bad and such bacon can no longer be eaten. If bacon is stored for too long, the texture of bacon will change, which will lead to the deterioration of bacon.
Bacon can be frozen in the refrigerator;
Experts remind that bacon is easy to get moldy after getting wet, so when it is not finished, it is best to put it in a ventilated place, or cut it into pieces, seal it in a clean plastic bag, and then store it in the freezer of the refrigerator. It can be stored for 3 ~ 4 months. Eat the cured bacon slowly, enough to support the bacon season next year. But it's best to eat bacon as soon as possible. After a long time, it is not good for your health and will produce too much nitrite!