This kind of plant broom is no stranger to people who grew up in the countryside, because it can always be found in the fields. But you may know it, but you don't. Broom, also known as Kochia scoparia, grows very fast every spring, which is likely to affect the growth of crops. Farmers will take it off, but they don't know if it is a good dish or a blind medicinal material. What is the efficacy and function of broom vegetables?
Efficacy and function of broom
1. Swertia has strong antifungal effect, and Swertia has diuretic effect. Swertia can also be used to treat some long-term incurable blood dysentery.
2. Plantagenet can also be used to treat liver qi deficiency and blurred vision. Broom can be used to treat hernia, hemorrhoids and carbuncle.
3. broom is a kind of food with high carotene content, and it also contains a lot of high potassium and copper. It is a semi-wild vegetable, which can be cold-mixed, fried with meat, delicious, and can also be made into cakes.
4. broom vegetables have a strong role in clearing away damp heat and also have a strong diuretic effect. They are very effective in treating red and white dysentery, diarrhea and dysentery. At the same time, broom is good for skin with heat stranguria, astringent urine, bloody dysentery and wind-heat and can also be used to treat scabies, pudendal itching and other diseases.
5. Plantagenet can also grow tall in autumn, the branches are not dry, the leaves fall off, and it is also good to tie the stems of Plantagenet into a broom to sweep the floor, so it is called Plantagenet.
Medicinal value of broom.
1, used to treat bladder damp-heat and dysuria: equivalent to Akebia stem, pulse-point, and cowherb seed, such as Kochia scoparia decoction.
2, used for thunder head wind swelling, unconsciousness: falling broom ginger, hot wine clothing, sweating and healing.
3, used for bloody dysentery: Kochia scoparia five two, Sanguisorba, Scutellaria baicalensis each one two, for the end. Take a square knife every time and adjust the temperature with warm water.
nutritional ingredient
Every100g of broom contains 79g of water, 5.2g of protein, 0.8g of fat, 8g of carbohydrate, 5.72mg of carotene,10.5mg of vitamin B, 20.3 1 mg of vitamin B and/kloc-0.
How to eat broom dishes
First, steam broom vegetables with flour.
Ingredients: fresh broom, flour, sesame seeds and peanuts.
Practice: 1, soak the broom vegetables clean; 2. Wash and control humidity. It is best to have water drops on the leaves, but there is no water in the basin; 3. Sprinkle corn flour on it, or use flour directly; 4. Grasp it evenly by hand, so that each leaf is evenly covered with flour; 5. Drain the water in the steamer, soak the cage cloth in water and spread it out; 6. Wrap broom vegetables in flour. Fire, steam for 5 minutes after releasing hot air; 7. Baked peanuts and black sesame seeds are broken with a cooking machine. Season with salt and monosodium glutamate; 8. After steaming, sprinkle with peanuts and sesame seeds, mix with chopsticks and serve.
Second, eat broom vegetables dipped in sauce.
Ingredients: broom, salad oil, wolfberry fruit, salt.
Practice: 1, wash broom vegetables; 2. Put water, a little salt and a few drops of salad oil in the pot. After the water boils, pour in the broom and medlar and blanch it; 3. Take it out after discoloration and put it in cold boiled water for cooling; 4. Put it in the bottom of the beverage bottle and press it backwards on the plate; 5. You can dip in garlic sauce, spicy sauce, sesame sauce, bean paste and olive sauce.