Fruit chiffon 6-inch birthday cake
Main ingredients
3 eggs 100g low-gluten flour
10g baking powder 20 strawberries
Appropriate amount of blueberries, 80g of caster sugar
75g of olive oil
Accessories
3 tablespoons of milk, a few drops of lemon
20 finger biscuits with appropriate amount of whipped cream
Steps to make fruit chiffon 6-inch birthday cake
1. Required materials
2. Eggs After the egg yolks and egg whites are separated, first, beat the egg whites into egg whites. After beating for three minutes, slowly add 75% fine granulated sugar while beating. Beat the egg whites until they are thick and not runny.
3.? Gently beat the remaining egg yolks and add 10 grams of fine sugar. After beating slowly, sift the low-gluten flour through a sieve into a basin and stir quickly. At the same time, add baking powder and beat one third. Add the egg whites into the egg yolk liquid, stir-fry gently with a rubber scraper, and then add the remaining whipped egg whites and stir-fry.
4. After stir-frying, pour in 6-inch Place the cake tray with a removable bottom and gently shake it on the table to knock out the air bubbles inside. The core will be even and there will be no leaks.
5. Preheat the oven to 170 degrees for 7 minutes and place it in the middle oven for 35 to 40 minutes. When it's good, cool it down and remove it.
6. Start making the fruit. Whip the whipped cream to decorate the cake core. Cut off the head and tail of the strawberry snowman. Mix the remaining strawberries into the whipped cream
7. Put it on the cake
8. Make a mouse out of fondant
9. Put finger biscuits on it and put the fruit on it and it’s done. It’s very simple< /p>