Begonia can be said to be a treasure all over the body, and its fruits, flowers, roots, seeds and branches all have certain effects and functions. Begonia fruit can be eaten directly, and can also be used for wine, jam, fruit vinegar, peony bark and so on. Rich in nutritional value, regular consumption is beneficial to health, and can play a variety of roles such as promoting fluid production, quenching thirst, invigorating spleen and appetizing, and enhancing immunity. Begonia is one of the famous ornamental tree species in China, with gorgeous colors, beautiful posture and high ornamental value. Seeds have high oil content and can be used in industry and medicine after pressing. In addition, the wood of begonia tree is hard and wear-resistant, and can be used as raw materials for ships, farm tools and furniture.
Second, taboo.
1. Crabapple fruit should not be eaten excessively: Crabapple fruit tastes sour, and a small amount of it can promote digestion of the spleen and stomach. However, people with gastric ulcer and hyperacidity are not suitable for eating, which is easy to burden the body and lead to stomach discomfort.
2. Begonia fruit can't be eaten with cucumber: Cucumber contains vitamin C decomposing enzyme, which will destroy the rich vitamin C contained in Begonia fruit and reduce its nutritional value.
3. Pregnant women should be careful to eat: the sweet and sour taste of begonia fruit can effectively alleviate the morning sickness reaction of pregnant women, but you can't eat more, which may easily lead to physical discomfort. Moreover, pregnant women who often feel heartburn are not suitable for eating begonia fruit, which will aggravate the symptoms.
4. Obese people should eat less: obese people should eat less begonia fruit as far as possible, otherwise it will increase the physical burden.