Watermelon Watermelon is sweet and cool, which can relieve summer heat. Eating watermelon properly can relieve summer heat and clear heat, but you can't eat more. Gout patients must pay attention to the fact that eating watermelon will have certain benefits and contain certain sugar, but if it is ingested too much, it will cause the accumulation of fat, which will turn body fluids into an acidic environment and be harmful to the body. Gout patients should pay attention to control the intake of fruits with high sugar content, such as watermelons and bananas, and eat less. Gout patients can eat most fruits. Gout patients should avoid eating fish, seafood and other foods, while paying attention to limiting the intake of body oil.
Banana Banana is a delicious fruit, but eating a lot of bananas is not good for your health. Bananas are rich in trace elements and minerals. If you eat too much, it will lead to the increase of magnesium and potassium, lead to the imbalance of trace elements, and also affect your mood and gastrointestinal function.
Other fruits that can't be eaten more, sugar cane contains a lot of fructose, glucose and lactose. Most gout patients need to control or even eliminate the intake of sugar food, so sugar cane is a fruit that gout patients can't eat. The fruit that gout patients can't eat is: melon is also a dessert, and gout patients should choose carefully. Fruits that gout patients can't eat are: Strawberry Strawberry itself contains many elements that contribute to the healthy development of gout patients, but eating too many strawberries will lead to lithiasis, so when gout patients have urinary calculi and kidney calculi, don't eat strawberries.