Moreover, it is much more difficult to grow cakes in the cooking process by water bath method than to bake cakes at ordinary times. It is necessary to operate accurately and control the water temperature, and the requirements for the oven are also very high.
The water bath method itself requires a high oven temperature. If the temperature of your oven exceeds the baking height, the cake will crack easily. If the temperature of your oven is too low, the cake will be cooked easily, and it will shrink out of the oven before peeling the surface. Therefore, it is recommended to prepare an oven thermometer when baking. When the temperature exceeds the original set temperature, put ice water or ice cubes to control the temperature. If the temperature does not reach the ideal level, you can raise the temperature of the oven appropriately.
The difference between filter cake water bath and water separation;
In fact, the method of making cakes in water bath is the same as the method of dividing water, that is to say, when baking cakes, the container to be heated is placed in a container filled with water, and then the heat is transferred to the container to be heated to achieve the purpose of heating. This method can also be used on baking pans to make cakes tender.