The name of a fruit. my country is one of the central birthplaces of the genus Pyrus. Most pears of the genus Pyrus originate from eastern Asia. Japan and Korea are also the original origins of Asian pears; domestically cultivated white pears , Sha pear and Qiuzi pear are all native to my country.
Chinese scientific name: Pear
Latin scientific name: Pyrus spp
Kingdom: Plant kingdom
Phylum: Magnoliophyta
p>Class: Magnoliopsida
Order: Rosales
Family: Rosaceae
Subfamily: Apple subfamily ( Maloideae)
Genus: Pyrus
Distribution area: The provinces with the largest pear production in my country are Hebei, Shandong, Liaoning, Jiangsu, Sichuan, Yunnan, etc.
Table of contents
Introduction to basic information
Family and genus classification
Overview
Efficacy
Distribution area
Cultivation significance
Cultivation characteristics
Main cultivated varieties
Early high-yield technology, improved varieties and strong seedlings
Scientific design
Carefully prepare the soil and apply sufficient base fertilizer
Strengthen year-by-year management
Pruning and pruning
Effectiveness of pears Tips for eating pears
Medical prescriptions
Tree prevention and control of pests and diseases
Dictionary explanation
Pear varieties suitable for processing
Pear Storage and preservation technology
Therapeutic value 1. Five juice drink:
2. Pear paste (or pear juice):
3. Six juice drink to treat choking:
4. Pears simmered with cloves:
5. Steamed pears with Sichuan scallops:
Effectiveness in weight loss
The flower language of pear blossoms
Pear · Medicinal Diet Therapy
Taboos in Eating Pears
Basic Information on Pest and Disease Prevention
Family and Genus Classification
Overview
Efficacy
Distribution area
Cultivation significance
Cultivation characteristics
Main cultivated varieties
Early yield Technically improved seeds and strong seedlings
Scientific design
Careful soil preparation and adequate base fertilizer application
Strengthening year-by-year management
Pruning and pruning
Effectiveness of pears
Tips for eating pears Medical prescriptions Tree prevention and control of pests and diseases Dictionary explains pear varieties suitable for processing Storage and preservation techniques of pears Dietary value
1. Wujuice Drink: 2. Pear paste (or pear juice): 3. Six-juice drink for treating choking: 4. Stewed pears with cloves: 5. Steamed pears with Sichuan scallops: Weight-loss effect The flowery language of pear blossoms Pear Medicinal diet Therapeutic pear taboos Prevention and control of pests and diseases Expand Edit Introduction to this section
Basic information
Name pear Chinese pinyin lí phonetic symbol ㄌㄧˊ [1] Meaning deciduous tree or shrub, the fruit is a common fruit pear
, there are many varieties: ~ Cream. Guang~. Duck~. English names: Asian pear, Nashi pear, Japanese pear, Korean pear, Taiwan Pear, sand pear, apple pear, bapple, papple pear (20 photos) Family and Genus Classification
Qiuzi Pear Pyrus ussuriensis White Pear Pyrus bretschneideri Western Pyrus communis Pyrus pyrifolia
Overview of editing this paragraph
my country is one of the central birthplaces of Pyrus. Most of the Asian pears originate from eastern Asia, Japan and Korea. It is also the original origin of Asian pears; domestically cultivated white pears, sand pears and Qiuzi pears are all native to my country.
According to records in ancient books such as "The Book of Songs" and "Qi Min Yaoshu", the history of pear tree cultivation in my country is more than 4,000 years ago. Pear trees are the most commonly cultivated fruit trees in the north and south of my country. According to statistics from Pear
1995, the area of ??pear orchards has grown to 8.5995 million acres, ranking third in the country after apples and citrus. Bit. "Shenzhou Fengtu Ji" recorded in the product chapter: Pears vary in size in Yongzheng's annals, Raoyang has it and Anping has it. Wei Wendi Zhaozhen Dingjun pear is as sweet as honey and as crisp as ling. Can it relieve troubles? Lu Yu, Jizhou, Yun, Changshan Good Pears, Su Songyun, Zihuali, Healing the Heart, Qingcheng Mountain, Xing Taoist used it to enter Emperor Wuzong of the Tang Dynasty and asked for it, but they couldn't get it. There is a tree in Changshan County that was sealed for the emperor to eat more. It has withered over the years and no longer has any seeds.
Efficacy of editing this paragraph
The vitamin C in pears is the protector of cardiovascular and a healthy element for patients with heart disease. On November 21, 2009, the research results of American biological scientist Mendes Robus showed that immature or semi-ripe pears have the effect of protecting against radiation. The ripening of pears requires a large amount of sunlight and can effectively absorb rays in the sun. , Recently, the Silicon Valley Office of the United States has used pears as the main item for radiation protection. They believe that the radiation protection effect of pears is much greater than that of cactus and aloe vera, and it is more beautiful than prickly cactus. Its nature and flavor are sweet, sour and flat, non-toxic, and has the effects of promoting body fluids and quenching thirst, replenishing the spleen and stopping diarrhea, harmonizing the stomach and reducing inverse disease. People who eat more pears are far less likely to catch a cold than people who don't eat or eat less pears. Therefore, some scientists and doctors call pears an "all-around healthy fruit" or a "general practitioner." Nowadays, air pollution is serious. Eating more pears can improve the respiratory system and lung function, and protect the lungs from dust and smoke in the air.
Edit this paragraph's distribution area
The provinces with the largest pear production in my country are Anhui, Hebei, Shandong, Liaoning, Jiangsu, Sichuan, Yunnan, etc. The main pear-producing area is Dangshan in Anhui Province and its surrounding areas. Dangshan in Anhui Province is the largest contiguous pear orchard in the world, accounting for about 70% of the county's cultivated land. It is known as the pear capital of China. In Yantai, Shandong, the cultivated varieties include Huangxian Changba pear, Qixia Daxiang pear, Laiyang Cili (Ci pear), Laixi crystal pear and Xiangshui pear; in Baoding, Handan, Shijiazhuang and Xingtai in Hebei Province, the main variety is Ya pear , snow pear, round yellow pear, snow green pear, red pear; Suizhong, Beizhen, Yixian, Jinxi, Fuxin and other landowners in Liaoning Province produce some varieties of Qiubai pear, Yali and Qiuzi pear systems; Gaoping, Shanxi As the only large pineapple producing area, Yuanping in Shanxi mainly produces pineapples and avocados; Lanzhou in Gansu is famous for its winter pears; Jinchuan snow pears and Cangxi snow pears in Sichuan; Korla fragrant pears and Su pears in Xinjiang, and Yantai and Dalian. Western pears and Luoyang Mengjin pears are also famous both at home and abroad. Henan Ningling Jinding Xiehuasu Pear
Weixian Yali Introduction: Yali is a local product of Wei County. Yali cultivation in Wei County began during the reign of Emperor Wei Wen of the Three Kingdoms. It has been cultivated on an area in the Northern Song Dynasty and has a history of more than 1,700 years. Suitable soil and climate conditions have given birth to the unique quality of Yali. It is famous at home and abroad for its large size, thin skin, bright color, fine flesh, less core and small residue, moderate sweetness and sourness, and crispy and delicious taste. In 1985, it won the first place in the Yali strain at the Hebei Province Fruit Quality Appraisal Conference. In 1995, it was named the "Hometown of Yali in China" by the Ministry of Agriculture. In 2000, the "Weizhou" brand Tianxian fine Yali trademark was registered with the State Administration for Industry and Commerce; in April 2001, the Hebei Provincial Forestry Bureau named Wei County as the "High-quality Pear Production Base County in Hebei Province"; in August, the State Forestry Administration After the second batch of famous and excellent economic evaluations, Wei County was named "China's Yali Production Base County"; in September, the State Forestry Administration awarded Wei County "National Advanced County for Economic Forest Construction"; from 2001 to 2003, the "Weizhou" brand Tianxian Premium Ya Pear has been recognized as the "Famous and Excellent Agricultural Product" in the 5th, 6th and 7th Northern Agricultural and Sideline Products and Agricultural Technology Exchange Conference for three consecutive years; it has been awarded as the advanced unit of Hebei Province's forest and fruit science and education work for improving the quality and efficiency of Yali.
In December 2001, the Hebei Provincial Quality Award Appraisal Committee awarded the "Weizhou" brand Tianxian fine Ya pear as "Hebei Province quality product"; at the same time, it was listed as a "Ya pear quality structure adjustment demonstration county" by the Provincial Forestry Bureau; in January 2002 , Hebei Provincial Forestry Bureau awarded Wei County "Top Ten Counties for Structural Adjustment of Forest and Fruit Industry" and "Advanced County for Provincial Science and Technology Promotion". In March, the China Economic Association named "Weizhou" brand pear
"China's Famous Fruit"; in September, Wei County was recognized as "Hebei Province's pollution-free fruit production base" by the Hebei Provincial Forestry Bureau; in December, "Weizhou" brand Tianxian fine Yali won the "Hebei Provincial Quality Award Appraisal Committee" "Hebei Province Famous Brand Product" title. In 2003, it was rated as an advanced unit in the construction of "China's Hometown of Specialty Products" by the Organizing Committee of the China's Hometown of Specialty Products Naming Promotion Activity. Weixian Yali has been exported to Southeast Asia, Europe and other countries and regions for more than ten years. At present, the county's Yali planting area is 13,361 hectares, with an annual output of 200 million kilograms. Yali in Wei County began in the Song Dynasty and reached a large scale in the Ming and Qing Dynasties. In the eleventh year of Kangxi's reign in the Qing Dynasty (1672), Mao Tianqi, the magistrate of Wei County, wrote a famous line in his poems about Wei Tai: "The long forest is ringing with pear leaves, and the autumn light is all over Yuanfu." The characteristics of Weixian Yali are large, thin skin, small core, fine meat, less residue, juicy, moderately sweet and sour, crispy and delicious, and are popular at home and abroad. Jinding Xiehuasu pear, a traditional specialty of Ningling County, Henan Province (see picture). It was listed as a tribute to the imperial court during the Hongzhi period of the Ming Dynasty. There is a layer of golden fruit spots around the stem of this kind of pear, which makes it crispy and delicious when the flowers fade, hence the name. Its characteristics are golden color, tender skin, crispy flesh, sweet taste and juicy taste, and no residue when eaten. In addition to being eaten directly, it can also be processed into cans, made into wine, and used as medicine. Mengjin pears are mainly produced in Huimeng Town, Mengjin County and surrounding areas. In ancient times, they were tribute pears and were known as "Luoyang Kumquats". It is located in the alluvial shoal area of ??the Yellow River, with deep and fertile soil, sufficient sunlight, convenient drainage and irrigation, and is suitable for the growth of pear trees. Mengjin pears have a cultivation history of more than 2,000 years. According to "Qi Min Yao Shu": "There is Zhanggongxia pear in Beimang, Luoyang. It has a very sweet taste and is the only tree in the sea. The characteristics of Gaoping Dahuang pear are: large, strong flavor, watery The fruit is large in size, uniform in shape, crisp, rich and delicious, and bright in color. The average fruit weight is about 400 grams, and the maximum fruit weight is 9.98 grams. The acid content is 0.23. Sugar pear
The acid ratio is 38.93, which is of medium and high quality. The main producing areas are Chen District, Sizhuang, Yonglu, Busan, Zhaozhuang, Yechuan, Duzhai, Tuanchi (now Shennong Town) and other places, among which Tielu Village, Chen District Town The quality of the big huang pear produced is the most famous, commonly known as "Tielu pear". It was awarded as a tribute treasure by the royal family as early as the Sui Dynasty. The main characteristics of Gaoping big huang pear are strong flavor, fragrant taste, sweet and delicious, and various vitamins and minerals. The content is high. Later, it was used as a tribute to the emperor during the Ming and Qing Dynasties. It has a history of more than 1,500 years. It has special effects on sores, colds, bronchitis, coughs, polydipsia, aphonia, constipation, alcohol poisoning, etc. (Perhaps this was the reason why the emperor went to Gaoping County to pay tribute every year. ) There is also a popular saying in the local area: "The poisonous gas is strong in the first three months of spring. Eating a pound of pears is more effective than taking a patch of medicine." "Changing to the past three months, (big pineapples will "break" if not stored properly in the local saying, I don't know how to describe it! In short, big yellow pears will go bad if not stored properly in March, but it is not rotten. And It is similar to radish, which is dry in the middle. Therefore, it becomes more and more rare after February.) Big yellow pears are basically unavailable and difficult to buy, so they are often found in farmers. When everyone eats it, they will feel it is very precious.
Edit this paragraph cultivation significance
Pear fruit is for fresh consumption. The flesh is crispy and juicy, sweet and sour, and the flavor is fragrant and beautiful. Rich in sugar, protein, fat, carbohydrates and multiple vitamins, pear fruit can also be processed to make dried pears, pear preserves, pear paste, pear juice, canned pears, etc., and can also be used to make wine and vinegar. . Pear fruit also has medical value, which can help digestion, moisten the lungs and clear the heart, eliminate phlegm and cough, reduce fever, detoxify sores, and have diuretic and moisturizing effects. Pear wood is fine, moderately soft and hard, and is suitable for carving seals and high-end furniture. of raw materials.
Pears contain protein, fat, sugar, crude fiber, calcium, phosphorus, iron and other minerals, and a variety of vitamins. They have the effects of lowering blood pressure, nourishing yin and clearing away heat. Patients with hypertension, heart disease, hepatitis, and cirrhosis often Eating some pears is very beneficial; it can promote appetite, help digestion, and has diuretic, laxative and antipyretic effects. It can be used to replenish water and nutrition during high fever. Cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis. Pears have the functions of moisturizing dryness, eliminating wind, sobering up and detoxifying. When the climate is dry in autumn, people often feel itchy skin, dry mouth and nose, and sometimes dry cough with less phlegm. Eating one or two pears a day can relieve autumn dryness and is beneficial to health. Zhaozhou Snowflake Pear is a specialty of Zhao County. Zhaozhou Snowflake Pear has a long history of cultivation, which can be traced back to more than 1,700 years ago. As early as the Qin and Han Dynasties, it was selected as a tribute to the imperial court by all dynasties. It is named because its flesh is as white as jade and as frosty as snow. History records: Zhaozhou Royal Pear is said to be "as big as a fist, as sweet as honey, and as crisp as a water chestnut". The fruit is as famous as Zhaozhou Bridge for its large size, round body, thin skin, thick flesh, good color, juiciness and sweet taste. The weight of a single fruit of Zhaozhou Snowflake Pear is generally around 400 grams, with a maximum weight of 1900g, and a sugar content of 12-14%, up to 16.5%. Snowflake Pear is rich in nutrients and contains various organic acids, proteins, minerals and multivitamins. In addition to eating, it can also be processed into canned food, pear juice, pear preserves, pear wine, pear paste and other health foods with different flavors. Its income has become an important way for farmers to get rich and a pillar industry of the local national economy. Therefore, the production and development of pear trees is of great significance to improving farmers' living standards and promoting the development of modern and efficient agriculture in our country.
Edit the cultivation characteristics of this section
Pear trees have strong adaptability to soil and can grow and bear fruit in mountains, hills, deserts, depressions, saline-alkali lands and red soil. But the quality of the fruit produced is slightly different. Under general cultivation and management conditions, high yields can be obtained. Pear trees have a long lifespan and a long economic life. In the pear regions in the north and south of my country, there are many large trees that are 100 to 150 years old, with lush branches and leaves, and abundant fruits. The yield of some single plants can reach more than 1,000 to 1,500 kilograms. Qiuzi pear, a member of the Pyrus genus, has extremely strong cold resistance, and most of its cultivated varieties can withstand low temperatures of -30°C, such as Xiaoxiangshan pear, Mali, Balixiang and Huagai. The cold resistance of white pears can also reach low temperatures of -23~-25℃. Pear
Pear trees are extremely resistant to waterlogging. According to research, they can endure 9 days in anoxic stagnant water, second only to grapes. Grafting is often used for seedling propagation. Commonly used rootstocks include Duli, Sorbus, Bean pear and Sand pear. Dwarfing cultivation of pear trees is an important means of intensive cultivation of fruit trees. Currently, in terms of production, the better choice for dwarfing stock is Yunnan quince, which has the characteristics of high cutting survival rate and strong dwarfing effect; Chinese scientific and technological workers The selected K-series rootstocks such as K31, K9, K13, K21, and K28 all show strong dwarfing or semi-dwarfing characteristics, have strong affinity with various pear varieties, good grafting healing, and rooting ability. Most varieties of pear trees are self-fertile and do not bear fruit. Even if some varieties have a certain fruiting ability through self-pollination, cross-pollination can produce better fruit. Therefore, it is very necessary for a pear orchard to have a good pollination combination and a sufficient number of pollinations. Generally, the ratio of main planting varieties to pollinating varieties is 3:1 or 4:1. Planting density should consider soil fertility and variety. Generally, in plains with deep and fertile soil and convenient irrigation, the trees should be planted sparsely with large trees, with a row spacing of 2 to 4 meters × 5 to 7 meters, and the number of plants planted per acre is 23 to 66. Planting in mountainous areas, sandy wastelands, and saline-alkali lands should be denser, 2 to 4 meters × 3 to 5 meters. The dwarf dense planting garden is 1.5 meters × 3 meters to 3 × 4 meters, and the number of plants planted per mu is 55 to 148.
Edit the main cultivated varieties of this paragraph
The pear tree varieties cultivated in my country are mainly divided into four systems: Qiuzi pear, white pear, sand pear and foreign pear. There are many types and varieties. Each pear region in the north and south has complete sets of varieties with different maturity periods adapted to cultivation in each region. Qiuzi pear is mainly cultivated in Liaoning, Jilin, north-central Hebei, Longzhong Gansu and the Hexi Corridor.
In the north of the Yangtze River Basin, up to the Great Wall in Hebei and in western Liaoning, the varieties of white pear and pear blossom system are dominant. Among them, Xuehua pear and Yali pear produced in central and southern Hebei are the best pears, which not only have a delicate taste but also have high medicinal and health-care effects. The provinces, districts and districts south of the Yangtze River Basin mostly distribute varieties of the sand pear system. Varieties of the foreign pear system are mainly distributed in Jiaodong, Shandong Province, Dalian, Liaoning Province and areas along the old course of the Yellow River, with a small cultivation area. The refreshing taste of Yali is the best way to relieve tiredness. The Yali fruit is obovate in shape with a duck head-like protrusion on the top. Generally, the peel of Yali is yellow-green, and turns light yellow after storage. The fruit cultivated in bags is yellow-white and is also called Crystal Yali or Crystal Pear. Yali has a lower sugar content, is sweet and refreshing, and is the right choice to relieve greasiness. The most famous ones are those in Botou, Hebei and Yangxin, Shandong. A large snowflake pear relieves lung heat. Snowflake pear is yellow-green, with a rough fruit surface and waxy skin. Among the common pears on the market, it is the largest, each weighing about 350-400 grams. Its meat is crispy, juicy and sweet, and the one produced in Zhao County, Hebei is the most famous. Snowflake pear has high medical value and has the functions of clearing the heart and moistening the lungs, facilitating convenience, relieving coughs and moisturizing dryness, sobering up and detoxifying. The crispy pear flesh is the crunchiest. Su pear (also known as tribute pear) is sweet and slightly fragrant, with crisp and juicy flesh. The fruit of Su pear is nearly cylindrical, with green-yellow skin, light yellow after storage, and bagged fruits are yellow-white. Xinjiang and Shanxi produce the best quality. Dangshan Su pears were presented to the imperial palace as tribute pears during the Qing Dynasty. Nowadays, the planting area is too large, which has caused the overall quality of pears to decline. However, the original production area of ??tribute pears - the area near the old route of the Yellow River , If Yuanchang, the crisp pears produced in Liangli Town are still top-grade. Fragrant pears are sweet and fragrant. The scientific name of fragrant pear is Korla fragrant pear. The fruit is small and spindle-shaped or obovate. The peel is green-yellow, with a blush on the sunny side, and the peel is thin. This kind of pear has high sugar content, is crispy and has no residue, and has a strong fragrance. Nanguo pears have the strongest flavor when they are soft. Nanguo pear fruit is small, with green-yellow skin and redness on the sunny side. The fresh fruit is crisp, hard, sour and sweet. If left at room temperature for about 15 days, the meat will become soft and soluble in the mouth, with a lot of juice and a particularly rich flavor. Produced in Liaoning, the most famous ones are produced in Anshan, Liaoyang and other places. Apple pears are sour and sweet. Also called Huangguan pear, the peel is dark yellow, and the bagged fruit is light yellow. It looks like a yellow banana apple. The flesh is crispy and juicy, sweet and sour, and fragrant. Fengshui pear is the richest and sweetest. The peel is yellowish brown and turns golden yellow after bagging. The flesh is tender and juicy, with a rich and sweet flavor. Pears
It has the shortest storage time and can only be stored at room temperature for about 10 days. Yantai pear juice noodles. The scientific name of Yantai pear is Wujiuxiang, with green-yellow skin. After being stored for a period of time, the fruit becomes soft, has less juice, and tastes sour and sweet. It is suitable for the elderly and children to eat and cannot be stored well. The meat of pear is the most delicate. Beer pear is the general name for imported Western pear varieties, which are subdivided into Tsingta pear, red pear, California pear, etc. The general characteristics of pear are that the fruit tastes best after it is soft, delicate and soft, sweet and juicy, and the core is extremely small. The pulp is mostly scoop-shaped or gourd-shaped and comes in various colors. The California pear is the sweetest variety of pears. Sour pears are the most sour and have the thickest flesh. The scientific name of sour pear is Anli. The peel is green. When stored for a long time, the peel turns brown. The pulp is thick and hard, becomes soft after ripening, has a lot of juice, tastes sweet and sour, has an aroma, and is extremely resistant to storage and transportation. Osmanthus pear (high temperature resistant pear). Disease-resistant and high-temperature resistant, it is suitable for planting in the south subtropics. It can bloom and bear fruit normally in Dongmen Town, Chongzuo City, Guangxi (100km south of the Tropic of Cancer); high yield and high quality, soluble solids 11~13, sweet and sour; early ripening, early summer in early June Be the first to respond to the market. Efficacy of pears
Pear fruit: has the functions of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, etc. It is suitable for treating fever-related injuries, polydipsia, diabetes, hot cough, phlegm-heat panic, choking, diaphragm, and oral diseases. Loss of voice due to thirst, red and swollen eyes, and indigestion. Pear peel: clears the heart, moistens the lungs, reduces fire, promotes body fluids, nourishes the kidneys, and nourishes yin. The roots, branches, leaves and flowers can moisten the lungs, eliminate phlegm, clear away heat and detoxify. Pear seeds: Contain lignin, which is an insoluble fiber that can dissolve in the intestines to form a gel-like film that can be combined with cholesterol in the intestines and eliminated. Pears contain boron which can prevent osteoporosis in women. When boron is sufficient, memory, concentration, and mental acuity are improved.
-How to eat pears -Eat raw: There is a folk saying that "when it is raw, it clears the heat of the six internal organs, and when it is ripe, it nourishes the yin of the five internal organs." Therefore, eating raw pears can significantly relieve the symptoms of dry throat, itching, pain, hoarse voice, constipation, red urine and other symptoms in patients with upper respiratory tract infections. - Juicing: Squeeze pears into pear juice, or add a little fat, winter melon seeds, and rock sugar, cook and drink. It can moisturize the throat and replenish body fluids for those with dry weather, strong body constitution, dry laryngitis, and weak voice. effect. -Pears steamed with rock sugar: Steamed pears with rock sugar are a traditional dietary supplement in my country. It can nourish yin and moisturize the lungs, relieve cough and eliminate phlegm, and has a good moisturizing and protective effect on the throat. -Pear drink: "Pear paste candy" is even more famous at home and abroad. It is made from pears and honey. It has obvious effects on patients suffering from lung heat and chronic cough.
Tips for eating pears
★ Pears are cold in nature and help dampness. Eating more will damage the spleen and stomach. Therefore, those with spleen and stomach deficiency and fear of cold should eat less. ★Pear contains a lot of fruit acid, and those with excessive stomach acid should not eat too much. ★Pear has a diuretic effect. People with frequent nocturia should eat less pears before going to bed. ★Patients with blood deficiency, chills, diarrhea, and cold hands and feet should not eat more pears, and it is best to cook them before eating to prevent the symptoms of dampness and cold from worsening. ★Pear contains high sugar content, so people with diabetes should be careful. ★Pear contains a lot of fruit acid and should not be used together with alkaline drugs, such as aminophylline, baking soda, etc. Pears should not be eaten with crabs to prevent diarrhea. ★Those who use it to relieve cough and reduce phlegm should not choose sweet pears with too high sugar content. It is also rich in vitamins A, B, C, D, E and trace element iodine
Medical prescription
(1) Cold, cough, acute bronchitis: 1 raw pear , wash, peel and chop, steam with rock sugar and eat. Or remove the top and core of the pear, add 3 grams of fritillary fritillary and 10 grams of rock sugar, put it in a bowl over low heat, wait until the pears are cooked, drink soup and eat the pears, take it for 2 to 3 days, the effect will be particularly good. (2) Chronic bronchitis, dry cough with little phlegm, dry mouth and red tongue. Constipation: 1 raw pear, put honey or ice essence into the pear, steam the pear and drink the soup, once a day, for 5 consecutive days as a course of treatment. Or core and peel the pear, add 10 grams of northern almonds and 30 grams of rock sugar, steam it and eat it, which can relieve cough and reduce phlegm, clear away heat and promote fluid production. (3) Lung heat, sore throat, and aphonia: Pound the pear juice and swallow slowly, take 3 to 4 times a day. (4) Cough due to lung heat: stew raw pear with rock sugar, or stew raw pear with heart removed and 3 grams of caladium; or boil 1 pear, 30 grams of reed root, and rock sugar. Eat hot before going to bed. It is better if you see small sweats. , take for 3 days; or take equal amounts of pear juice and lotus root juice. (5) For whooping cough, pack 1g of ephedra or 3g of Sichuan scallop into the heart of a pear, 6g of tangerine kernels, cover and steam until cooked. (6) Tuberculosis with hemoptysis and dry cough without phlegm: 10 grams of Sichuan clams, peel, core and cut 2 pears, add pig lungs to make soup, season with rock sugar, it can clear away heat and moisturize the lungs, relieve cough and remove phlegm. (7) Weakness caused by tuberculosis: 100 ml of pear juice and 100 ml of human milk can be steamed and hot drinks to replenish deficiency, promote blood circulation, nourish yin and moisturize dryness. (8) Lung phlegm cough, dry cough and hemoptysis: 6 Sydney pears. Peel and core, cook 100 grams of glutinous rice into rice and 12 grams of Sichuan clam flour. 100g winter melon strips chopped. Mix 100 grams of rock sugar evenly, put it into pears, steam it for 50 minutes and then eat it. Take it once in the morning and once in the evening. It can moisten the lungs and reduce phlegm, reduce fire and relieve cough. (9) Children with wind-heat cough and loss of appetite: decoct Yali in water to extract juice, add rice to make porridge. (10) Consumption, tuberculosis, low fever, and chronic cough: Chop 1,000 grams each of pear and white radish and mince the juice, concentrate it into a paste, add 250 grams of minced ginger juice, mix with 250 grams each of condensed milk and honey, boil the bottle, and add each Take 1 spoonful. (11) Pharyngitis, redness, swelling, heat and pain, and dysphagia: Dip pear in rice vinegar, mash it, squeeze the juice, and swallow it slowly, once in the morning and once in the evening. (12) Long-term cough with damaged lung yin, less phlegm, dry throat and mouth: 1 pear, 15 grams of lily, 25 grams of rock sugar, boil in water until the lily is cooked, then eat. (13) Clear phlegm and relieve cough: Pound pear into juice, add ginger juice and white honey; or make pear paste, add ginger juice and white honey for consumption. (14) For infiltrative tuberculosis, 100 grams of dried pear, 50 grams each of spinach root, lily, and mother-of-pearl, boil in water before consumption. (15) Insufficient body fluids and dry cough: 1 Sydney pear, 25 grams each of chrysanthemum and Ophiopogon japonicus, boil in water and add appropriate amount of sugar before taking.
(16) Aphonia: Drink pear juice frequently or stew the juice with chopped pears and add rock sugar. (17) Jiu Li, pear peel, pomegranate peel, decoct appropriate amount. (18) Taiyin febrile disease and thirst: cut 1 sweet pear into thin slices, soak in cold water for half a day, pound to extract the juice, and drink frequently. (19) For yin deficiency and heat, take 1 snow pear, 10 grams of snow fungus, and 5 grams of fritillary fritillary in water. (20) Vomiting and inability to take medicine or food, pierce 1 large Sydney pear and 15 cloves into the pear, wrap 4 to 5 layers in wet paper, simmer and cook. (21) Jaundice: Soak pear slices in vinegar and eat 1 piece a day. (22) If you are thirsty, upset, chest tight, or have constipation after high fever, take 1-2 pears, 6 grams of Sichuan clams, and 1 spoon of honey. Steam and eat them together, or eat pear juice. (23) Various bleeding (hemoptysis, hematemesis, hematuria, hematochezia, menorrhagia) and nocturnal emissions and other yin-impairing diseases, irritability, thirst, dry mouth, oliguria, constipation: Regular consumption of boiled pears or dried pears can nourish yin. dry. (24) Stroke with hemiplegia and speech difficulties: Frequent drinking of raw pear juice can dispel stagnation and heat in the lungs and collaterals. (25) Sores: Eat pear juice or boiled pear soup to clear away heat and eliminate internal heat. (26) Drunkenness: Eat raw pears or take pear juice. (27) Cough due to wind-heat: 1 pear, 7 scallions with white beards, 10 grams of sugar, add water and decoct. (28) Vomiting due to nausea and vomiting: Scoop out the core of the pear, add 50 cloves, wrap it up and steam it before eating. (29) Thirst due to fever, dry throat, and polydipsia after drinking: Cut up appropriate amounts of pear, fresh reed root, water chestnuts, fresh lotus root, and fresh Ophiopogon japonicus (or sugar cane) and squeeze the juice to drink. (30) To quench thirst: Pound raw pear juice and take it, or boil it into snow pear ointment and take it. (31) Esophageal cancer: Take pear juice with human milk, sugar cane juice, reed root juice, children's stool, and bamboo juice.