Chaozhou is a famous "seafood capital", which is famous for its rich seafood and unique Chaoshan cuisine. Chaozhou cuisine advocates "authentic materials and exquisite taste", which is more exquisite than other places. Signature dishes include steamed crocodile, roasted goose and so on. There is also a very famous clear soup and shrimp slippery, which is delicious and has high nutritional value.
Shantou is the birthplace of Chaoshan cuisine, one of the five famous dishes in Guangdong Province. The specialty food in Shantou is mainly seafood, and the most representative ones are Shantou rice rolls and Chaoshan Hotpot. Shantou rice rolls is made of high quality rice. It tastes soft and waxy, and it is delicious with rich lard sauce and hot and sour sauce. Chaoshan hot pot is made by mixing fresh beef, mutton, pork, chicken and other ingredients with various seasonal vegetables and seafood, and then dipping them in Chili sauce, bean curd and other sauces to eat, which is delicious.
South Australia is one of the largest fishing ports in Asia, with all kinds of high-quality seafood. South Australia's specialty food is mainly seafood, the most famous of which is Chaoshan lobster pot. Lobsters are fresh that day and cooked with various seasonal vegetables. It tastes delicious, mellow and excellent.
In short, Chaoshan South Australia is a paradise for food, and different places have different specialties, so that people can taste different flavors in different places and bring fresh feelings and experiences.