? ? ? ? Can fish be frozen?

Ankang fish can be frozen. Ankang fish is a deep-sea fish, which will die as soon as it comes out of the water. In order to keep fresh, it will be quickly frozen on fishing boats. All the Ankang fish we have eaten are frozen. It should be noted that the freeze should not exceed three months. Will it affect the freezing time for a long time? ? ? ? The smell of fish.

As a deep-sea fish, Ankang fish is very delicious. If you want to make Ankang fish, you'd better not put too much seasoning, because it will cover up the original flavor of Ankang fish. Steamed fish can be used to make Ankang fish, which is suitable for all ages. Generally speaking, there are not many taboos in diet.

Ankang fish is a deep-sea fish that lives in temperate seas. Unique appearance and delicious meat. It contains a lot of gum, with high nutritional value and very attractive taste. Moreover, this fish is low in fat and calories, and rich in vitamins and fat.

? ? ? ? Shape characteristics of fish

The body is flat and soft. The head is large, wide and flat. The trunk is very short. Wide mouth, front position. Protruding jaws, vomeroids and palates all have fangs of different sizes, which can lie inward. The gill holes are large, and the body is bare and scaleless. Cortical tentacles have developed on the periphery of the head.

Part of the first dorsal fin falls off, and the first dorsal fin is located in the snout, with 1 skin-like snout tentacles at the end, and the second dorsal fin and gluteal fin are located in the tail. The pectoral fin is well developed with 1 long muscle stalk. Position of ventral fin throat. Because of its ugly shape, it is called ugly fish in Shandong. Because it sounds like an old man's cough, it is called an old fish along the coast of Hebei Province.

Reference to the above content: Baidu Encyclopedia-? ? ? ?