What should I pay attention to if I want to build a restaurant with a new Chinese style?

What should I pay attention to if I want to build a restaurant with a new Chinese style? New Chinese food is becoming more and more popular with current diners. Especially in some high-end dining spaces, there are also ubiquitous elements of China. But the obvious problem is that many of them do not conform to the deep meaning of the design space of Xinzhong restaurant. Next, Hua Wan Li asked a professional restaurant design company to share with you the following: The following points need to be understood about the design of Xinzhong restaurant! The characteristics of Xinzhong restaurant are solemn, elegant and antique, and the design of Xinzhong restaurant will basically incorporate some modern elements.

In the design of Xinzhong restaurant, in order to reflect the uniqueness of Chinese restaurant design, we should pay more attention to the overall color, mainly gray, such as gray flat shadow wall or gray shallow wall landscape painting, which has the style characteristics of Xinzhong restaurant. When designing a new Chinese restaurant, the Chinese restaurant design company should follow the traditional method of China symmetry to arrange the wall shape. In the design of Chinese restaurant, in addition to tables and chairs, wooden doors or carved wooden windows can enhance the theme atmosphere of Chinese restaurant boxes.

In addition, Li Design, a professional restaurant design company, reminds us that in the design of new Chinese restaurants, we should pay attention to the fact that the dining table should not face the entrance of the restaurant, which will affect the privacy of customers. When designing new Chinese restaurants, Chinese restaurant design companies try to choose wooden furniture in the choice of furniture, because solid wood furniture can better set off the classical charm of Chinese style. Besides furniture, tableware also needs careful selection. In the design of Chinese restaurant, Chinese tableware, such as blue and white porcelain plates, should be chosen as far as possible, which is beautiful and generous and can increase the appetite of diners.

In order to adjust the space, such as some cold rooms, the seating arrangement of the kitchen and dining room in the main dining room must be reasonable, although some, such as the seating shapes of dining tables and chairs, need to be provided according to certain proportions and standards. Usually, the area of the canteen will be configured according to the needs of crops, which can play a greater role in a limited range. See if there is a queue arrangement in the restaurant, which generally refers to the flow direction and route found by guests, waiters, food and tableware. The flow of guests is basically from the door to the seat. If there are no obstacles in the restaurant, it is best to use a straight line to avoid detours, which will easily make people feel special and unnecessary twists and turns, affecting the mood and appetite of guests today. The circulation channel of restaurant guests must be as spacious as possible, and the moving line is certain.