Mr. Fan from Shandong has been a chef in Guijie for nine years. As for crayfish, he told reporters that he makes more than 1,000 crayfish every night. In terms of taste, customers can have steamed or spicy crayfish. and many other options.
Feature 2: Civilian service
The "Tianyi Pavilion" restaurant opened by Mr. Luo is one of the earliest restaurants opened in Guijie Street. He told us that civilian service Prices and attentive service are the main reasons for this street's booming business.
Same period: Fish items cost more than 20 yuan, vegetables cost 18 yuan, 11 yuan, and 12 yuan. They are not very expensive, and the prices are acceptable to ordinary people. .
It is understood that in Guijie, the price of a spicy crayfish is about 3 yuan. According to the consumption standard of 3 or 4 people, 40 lobsters, plus 3 or 4 side dishes, can guarantee the meal. A good meal will cost about 150 yuan.
Feature 3: Open 24 hours
89 years ago, there were only a few restaurants on this street, because there would always be a group of customers coming for late-night snacks after 9 p.m. , several restaurants extended their business hours one after another, and later simply changed to open 24 hours a day. Since its development, there are more than a hundred all-day restaurants on the street less than 1 kilometer long. From six o'clock in the afternoon to four o'clock in the morning the next day, Guijie Street is the busiest time for business. Guijie has become a part of Beijing's night culture. Its significance has gone beyond the scope of restaurants and wine shops, and more reflects an aspect of the daily life of ordinary people in Beijing