What are the delicious practices of dried Haizi fish?

Cut dried fish into small pieces, and chop ginger, garlic, lobster sauce and pepper.

3. Heat oil in the pot, add ginger and garlic and stir fry.

4. Spread the fried ginger and garlic on the dried fish.

5. Add a little sugar and soy sauce.

6. Steam in a steamer 15 minutes.

7. Finally, sprinkle with chopped green onion and serve.

skill

Dried fish itself is only a little salty. If you are a friend with a heavy taste, you can add a little more salt or not, because it is seasoned with soy sauce, but the taste will be lighter.