Bacteria like warm and humid environment best. In closed cabinets and dark corners, a large number of staphylococcus, salmonella, Escherichia coli and so on. Breeding, easy to pollute food, cause intestinal diseases and other discomfort. Therefore, all kinds of kitchen utensils should be kept in good sanitary condition. In addition to cleanliness, the storage environment is also very important, and its basic requirement is ventilation and dryness.
Put the kitchen utensils on the feng shui bowl rack first.
Many families are used to stacking washed bowls and dishes together in the cupboard, which is not conducive to the ventilation and drying of dishes. The freshly washed dishes are easy to accumulate water when stacked, and the cabinets are closed and ventilated, so it is difficult to evaporate water, which will naturally breed bacteria. Some people like to dry dishes with a dry rag after washing dishes, but there are many bacteria on the rag.
This seemingly "clean" approach is counterproductive. In addition, the dishes are piled together, and the dirty things at the bottom of the last dish are all on the next dish, which is very unsanitary. Keeping the dishes dry and clean is actually very simple. Experts suggest that a bowl rack can be set next to the sink. After cleaning, put the dishes vertically and put them upside down on the shelf, so that the dishes can be dried naturally soon, which is convenient and hygienic. Second, kitchen utensils should be equipped with Feng Shui chopsticks and knife holders, and should be ventilated.
Chopsticks have the most direct and frequent contact with oral cavity and should be stored in a ventilated and dry place. But it is not advisable for some people to put chopsticks in the cupboard or airtight plastic chopsticks tube after washing them. It is best to choose chopsticks made of stainless steel wire with good air permeability, nail them on the wall or put them in a ventilated place, so that the water can be drained quickly. Some people are used to putting a clean cloth on chopsticks to prevent dust. In fact, as long as they are washed with water before use, covering them with cloth will hinder the distribution of water. In addition, kitchen knives should not be placed in unventilated drawers and knife holders, and knife holders with good air permeability should also be selected.
Third, kitchen utensils and gas stoves are feng shui.
1. Gas cookers (i.e. gas cookers) are not close to the wall: Many people like the open kitchen of Nakajima style, and even install gas cookers on Nakajima, so that there is no gas cooker close to the wall, and oil fumes will fly everywhere, resulting in bad indoor air.
2. The gas stove on the first floor is located on the drain: Many residents on the first floor like to build houses outside the house and set the kitchen in a covered space. Although it can increase the space of the house,
However, it often causes the gas stove to be on the ballast drain. 3, the gas stove is located under the beam: the gas stove is under the beam, and the cook will be weak and sick, with stiff shoulders and headaches all the year round.