The Relationship between Chongzuo Local Cuisine and Geographical Environment

The relationship between Chongzuo local cuisine and geographical environment is as follows:

Due to the unique geographical environment and climate, the types of fruits are particularly rich, which is also the reason why Guangxi is rich in fruit acid. All green, sour and sweeter.

Nalong Town, on the border of Chongzuo City, Guangxi, is full of mountain springs and shaded by sugarcane forests. The superior geographical environment provides innate advantages for the growth of crops, and also creates the different bacon flavor of Nalong people.