The best coffee in the world.
Fuglen is a famous coffee brand in Oslo, Norway, which was founded in 1963. It is called "the best coffee in the world". There are only two in the world, one in Tokyo and one in Norway. Oliver strand, a columnist and food and coffee writer in The New York Times, called FuglenTokyo "the best quality coffee to taste by plane".
Walking into Fuglen is like pushing open the door of Kaffefuglen in 1963. You can also call it Coffeebird, because so far, it has inherited its spirit on the original site.
Fuglen stands for "bird" in Norwegian, so the logo of the cafe is a bird flying with wings, yearning for freedom and distance. The red background is very enthusiastic, attracting countless little brothers and sisters to punch in.
"Norwegian baking is the shallowest in the world, so it can maintain quite rich acidity and fruity taste." All raw coffee beans are roasted in Oslo, Norway, and are also lightly roasted in northern Europe. Perhaps it is this reason that makes it the number one in the world.