Sheep and horse slag noodles can be called the first snack in Chongzhou. Have you eaten?

For Sichuanese, ice powder is not only delicious, but also a memory. Thick old brown sugar, sweet peanut kernels and a strong mint flavor are considered to be the summer in Sichuan, such as soy sauce, vinegar, Chili powder, chicken essence, bean sprouts, soybeans, green onions and Chinese cabbage. Thick tofu flower has a long history and is the favorite food of Sichuanese. Yibin Burning Noodles, North Sichuan Bean Curd, Mianyang Rice Noodles, Guanghan Golden Noodles, Xindu Osmanthus Jelly, Qingcheng Ginkgo Fruit Cake, Panzhihua Huobianzi Beef, Jiezi Su You Cake Jiezi Soup Crisp, Luodai Sad Bean Curd.

Fresh and tender slag is famous in western Sichuan. There are many kinds of fillings in Juntun Guokui, such as beef, raw pork, old brown sugar and spicy food. The wrapped Guo Kui crunched in the iron pot and tasted delicious with a bite. Today, No.4 Middle School (Shishi Middle School), a famous ordinary high school in Sichuan, is still located here. The street community in front of the college is called Miao Wen Street, which has always been a gathering place for students, and vendors around the campus also sell all kinds of delicious food.

Soy sauce is made of special seasonings such as soy sauce, garlic juice and sesame oil. Flavor-rich condiment, sonorous soup base, round jiaozi, delicious.

Except Leshan, there are many iconic snacks in every region of Sichuan, such as Shuangliu rabbit head in Chengdu, beef in Zhaoyun, burning noodles in Yibin, braised snacks, Hongya sauerkraut and steamed noodles, and a bowl of old tofu. The sauce is ready, Xiang! Spicy! That's great.

Sprinkle with chopped flowers, white sesame seeds and shallots. Add the right amount of Chili oil, stir, and be sure that the cold noodles are delicious. It's really unnecessary to use sauce because it's too delicious, okay?

Oil dumplings, chuanchuanxiang hot pot, mala Tang, mutton kebabs, mom rabbit head, Xinjiang pepper chicken. Countless, if friends don't go to Sichuan when they have time, they will know the special food and snacks in Sichuan. I told my boss that I didn't need to put Chili peppers in the restaurant, but the fried dishes were either spicy and inedible. As can be seen from this story, Sichuan people's love for spicy food is perfect. For the ultimate combination of ingredients and peppers, I only take rabbit heads.