Where can I find something delicious and interesting in Yibin?

Tourism In 2008, Yibin was selected as the "Best Cultural Eco-tourism City in China" at the 2008 China Cultural Eco-tourism Summit Forum jointly sponsored by Asia-Pacific Tourism Federation, Tourism Professional Committee of China Ecological Society and Tourism Culture Research Center of China National Culture Promotion Association. There are two world-class scenic spots in Zhuhai, south Sichuan; There are 4 national "AAAA" scenic spots, 2 national scenic spots, 5 provincial scenic spots and 2 provincial wetland parks. One of the four priority tourism development areas in Sichuan and one of the four top tourist routes in Sichuan; Main attractions: natural landscape-Bamboo Sea in southern Sichuan, Shihaidong Township, Wangboshan, Grand Canyon West, Forgotten Valley, Junlian Karst, Junlian Gulou Mountain, Baxian Mountain and Qixian Lake. Cultural Landscape-Lizhuang Ancient Town, Longhua Ancient Town, Liubeichi, Wuliangye Industrial Park, Jiaqianshan Residential Building, Zhao Yiman Memorial Hall, Zhenwushan Ancient Building Complex, Gelao Hanging Coffin, Prime Minister Temple, Huazang Temple, Daguanlou, Nezha Palace and Yibin Tianchi. Boutique tourism brand: Daguanlou, one of Yibin's landmark buildings, is located in the downtown area of Sanjiang, the first city in the Yangtze River. There is a "China-Yangtze River Zero Kilometer Landmark Square" at the intersection of Sanjiang in binjiang road. Yibin ancient block, ancient city wall and ancient city gate are preserved around the square, and the ancient archway is the only place for foreign tourists to visit Yibin. The mountains in the city embrace each other. Jinsha River and Minjiang River pass through the city and meet the Yangtze River at Hejiangmen. Yibin Old Town is surrounded by mountains and rivers, backed by Cuiping Park, the second largest urban forest park in China, with fresh air and beautiful environment. It is a rare treasure trove of geomantic omen, a Buddhist resort and a cultural site. The Thousand Buddha Temple, the Nezha Ancestral Temple and the Nezha Palace are located in Cuiping Mountain, and the Zhenwushan Ancient Architecture Complex, a national key cultural relic protection unit, is distributed in the park. The tour of Shili Wine City is located in Jiangbei District of Shili Wine City in Wuliangye. It is a national industrial tourism demonstration site. There are Jiusheng Mountain, Pengcheng Square, Endeavour Tower, Anle Spring, Century Square, Dongdaemun Square, Wine History Museum, Fortune Hotel and other attractions in the scenic area. Wuliangye, as an exclusive enterprise, won the Creation Achievement Award of Contemporary China Architectural Art Exhibition at the 20th Congress of the International Association of Architects. Around the wine city, there are thousands of historical sites in Yibin. The Kyushu Tower, which has been built on the ground for more than 900 years, represents the wine-making culture of Yibin in the Song Dynasty. The Qushui Liuchi (Liubei Pool) built by the famous poet Huang Tingjian when he lived in Yibin represents Zhuge Liang's southern expedition culture. Lizhuang, an ancient town, is 0/9 km away from Yibin Central District/kloc-. It is one of the four cultural centers in China's rear area during the Anti-Japanese War, a famous historical and cultural town in China and a national 4A-level scenic spot. There are two national key cultural relics protection units in the town. During 1939, famous institutions of higher learning and research institutions such as Tongji University, Academia Sinica, Central Museum, Central Architecture Institute, China Institute of Geodesy, and College of Literature of Jinling University moved to Lizhuang Town from Beijing, Nanjing and Shanghai successively until 1947 after the victory of the Anti-Japanese War. Famous experts and scholars from all over the country, such as,, Tao Mengru, Wu, Liang Sicheng, Lin, Tong Dizhou, Liang Siyong and Lao Gan, have gathered in Lizhuang for five or six years. Liang Sicheng's masterpiece "Architectural History of China" was born in Lizhuang, where there are temples, halls, ancient theaters, ancient streets and ancient houses that reflect the architectural characteristics of the Ming and Qing Dynasties. This is the wisdom with great appreciation value in ancient culture. There is a spiral hall called "excellent beam-column structure, which is quite the pride of contemporary works" by Mr. Liang Sicheng, a master architect, and it is also called "Kuixing Pavilion", "White Crane Window" and "Kowloon Stone Monument". Yibin, the top ten most beautiful forest geographical environment in China, is located in the south of Sichuan Basin, at the junction of Sichuan, Yunnan and Guizhou provinces. East of the Yangtze River, west of Liangshan, south of Yunnan and Guizhou, north of the hinterland of Sichuan, known as the south of Sichuan. Yibin has been an important material distribution center and transportation hub in southern Sichuan, northeastern Yunnan and northwestern Guizhou since ancient times. The whole territory of Yibin spans103 36'-105 20' east longitude and 27 50'-29' north latitude. The maximum horizontal distance from east to west is 153.2km, and the maximum vertical distance from north to south is 150.4km ... The city borders Luzhou, Sichuan in the east, Zhaotong, Yunnan in the south, Leshan and Liangshan Yi Autonomous Prefecture in the west and Zigong in the north. In the long historical process, Yibin has formed Bo culture, wine culture, bamboo culture, tea culture and unique folk customs in southern Sichuan, which has produced attractive charm and influence. Edit this paragraph | Back to the top, one of the four famous dishes in Sichuan, also known as "Xufu sprouts", is one of the four famous pickles in Sichuan, which are equally famous as "Fuling mustard tuber", "Nanchong winter vegetables" and "Neijiang kohlrabi". It was built in the light years of the Qing Dynasty (about 1838). Fresh vegetables were shredded, dried in the sun until the leaves gradually withered and served as food. Its main characteristics are fragrant, crisp, sweet, tender and beautiful. It is often used as food seasoning for crispy duck, braised pork and burning noodles. It can also be made into other vegetarian dishes, which is an indispensable ingredient for soup. Before liberation, spiced sprouts produced by Yang Hongxing Sauce Garden were exported to Kunming, Hong Kong, Macao and Southeast Asia. Yibin sprouts 1982 were rated as high-quality products in Sichuan province and 1985 as national high-quality products. In recent years, finely processed "broken rice buds" are deeply loved by the masses for their high quality, convenience and solemnity. Yibin burning noodles are very famous in Sichuan, which makes people drool. Yibin Black Tea Yibin Black Tea is one of the three major kungfu teas in China, which is as famous as "Qihong" and "Dianhong". There are two main types of Yibin black tea. One is Sichuan Kung Fu black tea, which is characterized by early production season, delicate picking and meticulous workmanship. Especially the first-class Kung Fu black tea of Zaobaijian has the best quality. It is internationally renowned for its "tight string, moist color, fresh fragrance, mellow taste, red soup color and even leaves". In the 1950s, it was widely praised in international markets such as London, England, and won the 1985 World Food Gold Award. Sacrifice Night (Grade III) and Palace Brand (Grade IV) have a good reputation abroad, and now they have been selling well in Europe, America, Australia and Africa for a long time. One is black broken tea, which is a fresh and tender tea. After kneading, it is chopped into uniform particles. It is characterized by "compact and uniform particles, bright color, rich aroma, bright red soup color and special taste". 1986 won the silver prize in the 25th World Food Award, and it sold well in Britain, America, France, Australia, Singapore, Pakistan, Japan, Sudan, Hong Kong and other countries and regions. Among more than 65,438+000 kinds of export commodities in Yibin area, Yibin black tea is the largest, most stable and traditional product with the most foreign exchange earned by export, with a cumulative export of 570,000-920,000 tons from 65,438+0952 to 65,438+0985. At the same time, its output and export earnings rank first among similar products in Sichuan. Wuliangye, a famous liquor in China, has won many gold medals at home and abroad, ranking first in the country in terms of production and sales. Xufu Liquor, Xufu Daqu (National Silver Award), Jianzhuang Daqu, Linquan Tequ and Luxiang Daqu are the five famous wines in Yibin. Gaozhou liquor, Dream of Red Mansions liquor, Guangming liquor and other liquors are also well-known both inside and outside the province. Stone mill sesame oil Stone mill sesame oil: It is a famous traditional specialty in Yibin with a long history. As early as the beginning of this century, it was famous all over the country. High-quality sesame seeds are selected, screened and cleaned, fried in a pot with slow fire, ground into a sauce blank with a stone mill, and stirred with boiling water according to a certain proportion. Bright orange color, thick and pure, full of fragrance and fragrance, known as "dripping fragrance". Bamboo Weaving Crafts The production of bamboo spring, bamboo carving and bamboo weaving in Yibin City began in the Yuan and Ming Dynasties, with excellent materials, exquisite workmanship, novel shape, vivid description, local characteristics and life interest. Therefore, it is famous at home and abroad and has entered the palace many times. At 19 19 Panama World Expo, five bamboo spring handicrafts in Jiang 'an won gold medals. There are more than 300 varieties of bamboo handicrafts in 6 categories. Including craft bamboo furniture, craft daily necessities, ethnic handicrafts, tourist souvenirs, children's toys, etc. Exported to more than 30 countries and regions at home and abroad. The main producing areas are Changning and Jiang 'an. Changning bamboo crafts, bamboo daily necessities, bamboo root carving, Jiang 'an bamboo spring, bamboo carving and bamboo weaving, especially the lion's head craft bamboo chopsticks. Secondly, Xingwen, Junlian and Yibin also produce bamboo weaving and bamboo handicrafts. Yibin is the main producing area of summer oranges in China. Jiang 'an Fuling summer orange peel is thin and juicy, with moderate sweetness and sourness, which sells well in many parts of the world. The red orange produced is sweet and moist, and there are excellent varieties such as blood orange, navel orange and brocade orange. The rattan pears in Tongzi Town and the plums in Chang Gan are a must. Yibin pingshan county, Pingshan Ponkan, is located in the unique climatic characteristics along the Jinsha River. The unique rich heat resources and the climatic attributes in Asia and Africa have made Pingshan Ponkan orange-yellow, smooth, thin-skinned, few seeds, crisp, sweet, fragrant and juicy. It has become the best area for producing ponkan, longan and other fruits in Sichuan, especially ponkan, which is praised by experts in the province as "Pingshan ponkan is a rich place". Edit this paragraph | Back to the top special snacks Yibin burning noodles Yibin people like to eat noodles. Common ones are stewed chicken noodles, Korean fresh noodles, pork intestines noodles, beef noodles, Zhajiang Noodles, mushroom noodles, three fresh noodles, spicy chicken noodles, eel noodles and dragon and phoenix noodles. Among them, burning noodles are the most distinctive snacks in Yibin, formerly known as Xufu burning noodles. As early as the Guangxu period of the Qing dynasty, it began to operate. This snack takes local high-quality water leaves (water and alkali noodles) as the main ingredients, and Yibin soybean sprouts, Jinping soybean oil, four waves of vinegar, sesame oil, sesame seeds, peanuts, walnuts, peppers, peppers, monosodium glutamate and shallots as the auxiliary materials. The noodles are cooked, picked up and dried, and the alkaline taste is removed, and then the seasoning is added according to the traditional process. Yibin burning noodles are characterized by: loose red and bright, fragrant and spicy. Because its oil is heavy and anhydrous, it burns when ignited, hence the name burning noodles. Not only local people love to eat, but also Chinese and foreign tourists are full of praise. Zhuhai's famous dish is a "all-bamboo banquet" composed of bamboo shoots, eggs, bamboo sun, bamboo bacon, bamboo tube tofu, bamboo tube bamboo, bamboo sun wine, bamboo kimchi and other "bamboo" dishes. It can be said that the table is full of bamboo, and it is eye-opening and mouth-watering without bamboo. More than a dozen kinds of dishes 100, each dish is directly or indirectly related to "bamboo", and every part of it, from the root fungus of bamboo to bamboo shoots and poles, to the branches and leaves of bamboo, is fully utilized. There are many cooking methods for all kinds of "Bamboo Banquet", which can be cooked, stewed, fried, roasted, steamed, stewed, stewed and cooled according to the chef's skills and the needs of consumers. Lizhuang white meat Lizhuang white meat is a must for its fine selection of materials, accurate cooking and strong seasoning, especially for knife work. Cooked white meat is thin and uniform, crystal clear, each piece is 20cm long, 10cm wide and 1 to 2mm thick, fat but not greasy, refreshing and slagging, with endless aftertaste. According to folklore, the white meat in Lizhuang evolved when people from all walks of life sliced the cut fox Su Daji and ate it in garlic paste during Zhou Wuwang's attack and uprising. Because the sliced meat is thin and long, it is wrapped in chopsticks, so it is called "foot-bound meat". During his stay in War of Resistance against Japanese Aggression, at the suggestion of Meng Tao, a cultural person who moved to Lizhuang, Cuiping District, the owner of "Liu Fen" restaurant gladly accepted and changed the name of "foot-binding meat" to "Lizhuang knife worker garlic paste white meat". With the vigorous development of tourism in Lizhuang today, Lizhuang's famous dish "Lizhuang White Meat" has become a famous gold-lettered signboard of Lizhuang snacks, which is famous far and near. He Weidong, a native of Li Zhuang, is called "He San Bai rou". 13 years ago, he assiduously studied the white meat knife technique, seasoning technique and meat cooking, and won the title of "the first knife for white meat in Li Zhuang" among many white meat masters. Many tourists come here to taste white meat. The "first knife" needs more than 1,000 kilograms of white meat 1 000 a year, and the annual sales volume in the tourist season is 50 to 1 000 kilograms. According to "First Knife", he has received four apprentices in recent years. He hopes to accept more apprentices and bring the delicacy of "Zhuangli Knife, Garlic and White Meat" and this traditional craft to more and more places. Nishi sesame seed cake was taught by foreigners in the Qing Dynasty, and it tastes sweet and delicious. . During the Tongzhi period of Baixi Fried Cake, Xie of Jiyi Candy Store in Baixi Town, Yibin County developed Baixi Fried Cake together with local famous Chinese medicine food expert * * based on his usual experience in food research. Xie didn't know that today, 200 years later, Baixi has become a household name in Yibin and a good gift for relatives and friends. Gao Chao is a kind of cereal and fruit food made of mung bean starch. It is square with a unique decorative pattern on it. The purple color of sand washing is matched with the bright green color of mung bean, and the two colors are naturally matched, which is pleasing to the eye.