First, the door of the restaurant should face south, because there is plenty of light in the south, but if the refrigerator is placed in the restaurant, it is best to face north. Because the restaurant is located in the south, in this way, with sufficient sunshine, the home will become more and more prosperous. The location of the hotel should be separated from the kitchen. The kitchen oil fume is big and easy to breed bacteria. This will easily pollute the food, and the oil fume will be emitted, which will also affect the surrounding environment.
Second, the number of restaurants is also extremely particular. Numbers like 4 and 7 are not desirable. Theoretically, they are lucky numbers such as 6, 8 and 9. The dining table should be round or oval to avoid sharp corners. The decoration design of the restaurant should consider the spread of pollution and should not be stacked on the kitchen door and bathroom door. Because it is the mouth of circulation, facing the gate will not only lead to the loss of vitality, but also not easy to gather Feng Shui.
Third, the pattern of restaurants should be positive, and there should be no missing corners or convex corners. Rectangular or square patterns are best, and the dining table should not face the door. If this situation cannot be avoided, you can use a screen to block it and avoid an overly transparent field of vision. There should be no beams on the ceiling of the dining room. If you can't change the structure of the building, you can hang decorations such as gourds under the beams and columns to prevent it from directly overwhelming the dining table.
The fourth is the lighting when the restaurant is decorated. To choose softer ones, you'd better choose yellow and orange. Yellow can stimulate people's appetite, so you can choose yellow lights when decorating, which looks very warm and can increase people's appetite.