What food is good for vitiligo patients?

The diet of vitiligo patients is very important. Try to avoid spicy and irritating foods, foods with high vitamin C content and hair products, such as peppers, raw onions, raw garlic, tomatoes, strawberries, kiwis, oranges, grapefruit and bayberry. Beef and mutton, fish, shrimps and crabs. Huahai experts suggest that patients can eat more foods rich in tyrosine and minerals, such as eggs, milk, animal liver, lean pork and peanuts.