Caragana, how to eat Caragana's flowers?

Another name for Caragana

Caragana is also called yellowbird flower, native soybean, sticky socks, sauce petals, yellowbird flower and yellow thorn

Caragana, how to eat Caragana's flowers?

Another name for Caragana

Caragana is also called yellowbird flower, native soybean, sticky socks, sauce petals, yellowbird flower and yellow thorn.

Growth habit of Caragana

Caragana likes light and cold tolerance, strong adaptability, drought and barren tolerance, warm and humid sandy loam with good drainage, and avoids dampness and waterlogging. Usually born on the sunny side of a hillside.

Caragana has developed root system, nodules, drought resistance and barren resistance, and can grow in rock crevices. Avoid dampness and waterlogging. Strong germination ability and germination ability, and can be naturally sown and propagated. Caragana grows better in deep, fertile and humid sandy loam.

The distribution area of Caragana

Caragana is mainly produced in the north and middle of China, but also distributed in the southwest. There is cultivation in Japanese gardens.

Caragana is the most common sunny slope in the Yangtze River valley and hilly areas of North China, and is widely cultivated as a garden flower.

Mountain wild Caragana is distributed in Hebei, Shandong, Shaanxi, Jiangsu, Zhejiang, Anhui, Jiangxi, Hubei, Hunan, Sichuan, Guizhou, Yunnan and other places.