Legend of bacon in ancient geomantic omen

The shelf life of food is also conditional, which is affected by humidity, temperature, exposure and other factors. Generally, the shelf life can be extended by freezing preservation. Generally, frozen or normal temperature foods should not be eaten after the shelf life. If you eat it badly, you will lose more than you gain. I still suggest buying food now, and eating now. Don't eat a lot slowly in the refrigerator. The ingredients are fresh and nutritious.