What kind of tea is there in Guangxi?

Guangxi tea production has a long history. Tea was produced in Xiangzhou (Phenomenon State), Lianzhou (now Lingchuan State), Rongzhou (now Rongxian County and Beiliu State) and Zaizhou (now Guiping State) in the Tang Dynasty. The famous teas produced at that time were Xiangzhou Tea and Rongzhou Tea. \ r \ Tea-producing counties and cities in Guangxi Zhuang Autonomous Region mainly include Lingshan, Liucheng, Longzhou, Baise, Hengxian, Rongxian, Luzhai, Beiliu, Qinzhou, Yulin, Shanglin and Guilin. Famous teas include Baise Red Broken Tea, Liubao Tea, Xishan Tea, Lingyun Baimao Tea, Guantang Maojian Tea, Lijiang Yinzhen Tea, Bainiu Tea, Kaishan Baimao Tea, Sheng Di Maojian Tea, Wantian Tea, Longji Tea, Shuangfeng Tea, Xiuren Tea, Nanshan Baimao Tea, Guilin Maojian Tea, Guilin Yinhao Tea, Jiya Tea, Wu Yun Baihao Tea, Tunba Tea, and so on. Among them: \ r \ Hengxian Riley scented tea is produced in Hengxian. Because of the warm climate in Hengxian County, it is very suitable for planting Riley flowers. The flowering period is from mid-April to the end of 10. The flowers are full and fragrant, and the Riley scented tea produced is of good quality. \ r \ Liubao tea is produced in Cangwu area. It is made by pouring water on Qingmao tea, accumulating and fermenting for several days, steaming the tea until it is soft, putting it in a basket while it is hot, stepping on it tightly, placing it in a cool and humid place, and aging and transforming it after half a year. Its color is dark brown and smooth, its soup is red and thick as tears, its taste is mellow and sweet, and it has the fragrance of betel nut. \r\n Lingyun Bai Hao is produced in Lingyun and leye county, and it is named after its leaves covered with white and glittering Bai Hao, so it is called "the king of white hairy tea". The tea has a strong and lasting aroma, a strong and refreshing taste and is resistant to brewing.