First, Yali pear:
The fruit is large, weighing 150-200 g, obovate and fleshy at the base of the fruit stalk. The pulp is duck-headed. Green and yellow, turn yellow after storage. Thin skin, rusty spots near the handle, slightly waxy, and the tip of the handle is often bent to one side. There is no calyx, and the calyx is deep and wide. The fruit is white, the meat is thin and crisp, the juice is sweet and fragrant, and there are few stone cells. It ripens in the middle and late September, and the fruit supply period is from September to July of the following year.
Second, Dangshan crisp pear
The fruit is large, with an average weight of 270 grams. Approximately cylindrical. Yellow-green, yellow after storage, smooth skin, small and dense fruit points. The pulp is white and slightly thick, but crisp and sweet. The fruit core is small, the quality is mature in early September, and the fruit supply period is from September to May of the following year.
Third, Laiyang pear
Weighing 220-280 g, the fruit shape is irregular, and there are often protrusions in the depression. Green turns yellow and slightly green after storage. The fruit point is large, dark brown and rough. The pulp is crisp and juicy, sweet and slightly fragrant, and the quality is extremely high. It ripens in mid-September, and the fruit supply period is from September to February.
Fourth, Korla fragrant pear
The fruit is small, with an average weight of 80- 100g and a maximum weight of 174g. Obovate or spindle-shaped. The peel is yellow-green, with dark red halo on the sunny side. The fruit surface is smooth, and the fruit point is small but not obvious. Calyx removal or retention. Thin skin and white meat, crisp and juicy, sweet and delicious, high quality. It ripens in late September, and can be stored in controlled atmosphere for 12 months, with the same quality. Some imported pear varieties combine delicate and juicy pulp with unparalleled delicacy.
Other delicious and famous: emerald: an early-maturing variety with round or oblate fruit, like pears in Japan and South Korea, which is neat and slightly skewed. The skin is yellow-green, beautiful, the flesh is yellow-white, the meat is delicate, with more juice and less stone cells. The taste is extremely sweet, and the soluble solids 16.5%. It is the sweetest variety among Japanese and Korean pears, with excellent quality, and it matures in Laiyang area from the end of July to the beginning of August. The natural storage period is about 30 days, which is the most resistant to storage among early-maturing pear varieties. The fruit supply period is from August to 10.
Huashan pear: Originated in South Korea, it is a hybrid of "Feng Shui" and "Late Shan Zhi". 1992 was selected for naming. The fruit is round or oblate. The peel is bright brown, smooth and beautiful, without fruit rust. There are five grooves in the stem depression, which lead directly to the trunk, which is the main feature of identifying this variety. The average weight of a single fruit is 500-600 g, which belongs to large fruit, and there are often grooves on the side of the fruit of young flourishing trees. The soluble solid content of fruit is about 13%, and there is almost no sour taste. The core is small and the edible part is large. Matured in Laiyang area from late August to early September, and stored at room temperature for 30 days. The fruit supply period is from September of the following year to 65438+ 10.
Fengshui pear: the fruit is round and slightly flat, with an average single fruit weight of 350-400 g and a yellowish brown fruit surface. The pulp is white, very tender and slightly soft, with soluble solids 12- 14%, rich juice, and sweet and refreshing taste and quality. The listing time is from mid-September to February of the following year.
Golden pear: bred in Korea, the maturity is in the middle and late September, and the single fruit weighs 300-500 g. The skin of bagged fruit is clean, smooth, golden yellow and transparent, with tender meat and excellent juice. The fruit supply period is from mid-September to March of the following year.
Niigata pear: a Japanese variety. The fruit is nearly round, light yellow after bagging, dense and juicy, sweet and delicious, with soluble solids 13%, average single fruit weight of 350g and maximum fruit weight of 750g, which is a big fruit. 65438+1matured in the middle of October, and it is resistant to storage and transportation. The fruit supply period is 65438+ 10 to May of the following year.
Aidang pear: native to Japan, the fruit is 65438+ 10, which ripens in the first half of October, with an average fruit weight of 4 15g and a maximum of 2 100g. The fruit is slightly oblate, with thick yellow-brown skin, white flesh, crisp flesh, sweet juice, few stone cells and soluble solid content of 12. The fruit supply period is 10 to July of the following year.
Xinxing pear: the fruit is round, the weight of a single fruit is about 400g, the fruit surface is brown, the flesh is yellow and white, tender and crisp, and the sugar degree is 12- 13 degrees. In terms of quality, 10 ripens in the first ten days, and 10 is the fruit supply period in February of the following year.
Crystal pear: Korean new high bud mutation, 65438+ 10 mid-October, round fruit, average single fruit weight of 450g, dark brown early fruit, gradually turning milky yellow near maturity, clear surface, attractive appearance, white flesh, tender meat, soluble solids 14%, excellent quality, storage and transportation resistance, long shelf life. The fruit supply period is 10 to February of the following year.