This is the Korean instant noodles used today!
bamboo shoots
pickled vegetables
Take a small pot (mine is a pot that specializes in instant noodles, and IKEA sells it in Europe) and boil the water. Don't put the seasoning bag until the water boils. The water level is probably a little over half.
After the water boils, add all the seasoning packets and frozen tofu in the instant noodles (at this time, you can add foods that need to be cooked, such as meatballs and fish dumplings. )
After adding frozen tofu, you can add a whole egg and an egg white (keep the second intact yolk in an empty bowl) (my egg is broken by rubbing the yolk). According to personal taste, you don't have to knead the egg yolk.
Egg yolk in the bowl:)
Add instant noodles after the water boils again (I divide the instant noodles into three pieces for convenience)
Add noodles and cook for two minutes.
After two minutes, turn off the heat and add pickles, bamboo shoots and cheese (cooked food can be added in this step if you want). Because it's cooked, you don't need to cook it, just simmer it.
Stuffy for a minute and serve! !
This is where the two meals start! ! ! Add half the flour and ingredients to the bowl, and add the egg yolk.
Mix some soup in the bowl! You can start eating! ! I am a lover of egg yolk, so I like to eat with noodles! Give it a try!