What should we pay attention to in the feng shui layout of small restaurants?

Pay attention to the feng shui layout of small restaurants: 1. From the perspective of feng shui, the door is the air inlet, and about 30% of the hotel's business is decided by the door. So the orientation, size and decoration of the gate are very important. 2, the location of the checkout counter The benefits of the hotel are first directly reflected through the checkout counter. Therefore, the cashier must be located in the position of collecting money, be quiet and not too hasty. 3. The location of the kitchen is also an important part of the hotel, which not only directly affects the quality of the food, but also has the connotation of easy learning. Therefore, the location of the kitchen should not be set at will. 4. The location of the stairs is also equivalent to the gate, which leads to the upstairs, so the location and shape of the stairs will also affect the efficiency of the hotel. 5. The location of seafood pool, seafood pool is not only the food warehouse of the hotel, but also the land rich in water, so the location arrangement is also very important, and it cannot be arbitrary. 6, the location of the bathroom The bathroom is the dirty gas field of the hotel, and it can't occupy an auspicious place, otherwise it will inevitably lose money.