Jiangnan Avenue is the east-west main road in Binjiang District. Times Avenue, which connects Fuxing Bridge in the north, is the main road in the north-south direction. Other east-west trunk roads include Binsheng Road, Binnan Road, Kang Bin Road and South Ring Road. Shanghai-Hangzhou-Ningbo Expressway passes by.
During the Tenth Five-Year Plan period, the GDP of Binjiang District increased from 6 1 100 million yuan to1506 million yuan, an increase of10.5 times, with an average annual growth of 19.8% (8.8% in the whole country and 12.8% in Zhejiang Province). The total income of technology, industry and trade increased from 22.8 billion yuan to 965.438+0.2 billion yuan, a threefold increase, with an average annual growth rate of 32%; The total fiscal revenue increased from 840 million yuan to 3.7 billion yuan, an increase of 3.4 times, with an average annual growth rate of 34.5% (the average annual growth rate in Zhejiang Province is 14.7%, and that in Hangzhou is 29.5%), of which the local fiscal revenue increased from 350 million yuan to 654,388+08 million yuan, an increase of 4. 1 times. Average annual growth of 38.8% (Zhejiang) The investment in fixed assets of the whole society increased from 14 1 100 million yuan to 8.95 billion yuan, an increase of 5.4 times, with an average annual growth rate of 44.7% (the national average annual growth rate is 20.3%, Zhejiang Province is 26.3%, and Hangzhou City is 22.9%); The proportion of tertiary industry structure is adjusted from 3.8︰8 1.2︰ 15.0 to 1.3︰68.7︰30.0.
In 20 10, the GDP of Binjiang District was 416.3 billion yuan, up by/kloc-0.3%, and the total fiscal revenue was/kloc-0.2 billion yuan, up by/kloc-0.9%, of which the local fiscal revenue was 5.43 billion yuan, up by/kloc-. The per capita income of farmers is 6.5438+0.8 million yuan, ranking seventh in the national high-tech zone.
In 20 12, the total output value of binjiang district was 59.864 billion yuan, up by 65.438+00.5%, of which the industrial added value was 27.290 billion yuan, up by 65.438+04.7%. Total fiscal revenue140.5 billion yuan, up by 22.0%, of which local fiscal revenue was 7.54 billion yuan, up by 17.7%. The per capita net income of rural residents is 23 170 yuan, with an increase of 13.3%, ranking among the top in Hangzhou. Investment in fixed assets was 24.808 billion yuan, up by 1 1.7%. Binjiang District is the most influential scientific and technological innovation base, high-tech industrial base and the most dynamic economic growth area in Zhejiang Province. Software industry base, integrated circuit design industrialization base, overseas student pioneer park, animation industry base and electronic information industry base have successively become national industrial bases.
In 20 12, the comprehensive evaluation of industrial counties (cities, districts) ranked first in the province, and the comprehensive ranking of national high-tech zones ranked sixth for the first time, initially ranking among the first phalanx of national high-tech zones, achieving a historic breakthrough. Kunqu opera, local opera. Known as the blue of the valley. Hangzhou Zhejiang Kunqu Opera Troupe (formerly known as Guofengsu Opera Troupe) is the oldest Kunqu Opera Troupe in China. 1956, the performance of "Fifteen Levels" caused a sensation throughout the country, and the Prime Minister praised it as "a play saved a play". Over the past decades, it has accumulated a large number of excellent Kunqu operas and trained many artistic talents. A number of passbook dramas, such as Fifteen Passes, A Dream in the West Garden, Peony Pavilion and jiepai Pass, are of high artistic level. Humor plays are popular in Jiangsu, Zhejiang and Shanghai, also known as one-man shows. Originated from the local folk art prevailing in Hangzhou in the 1920s. For decades, cultivating talents, broadening the way to play, and trying to integrate comedy, music and dance have not only been welcomed by new and old audiences in Hangzhou, but also allowed burlesque in the south to break the language restrictions and enter the northern region. The funny musical "Explosion" with the theme of family planning created by Hangzhou Quyi Troupe has been performed all over the country, creating a record of 1 000 performances. 1990 10 went to perform in Zhongnanhai, Beijing, which was well received by the central leadership. the Lantern Festival
On the fifteenth day of the first month of the Lantern Festival, Hangzhou people have the traditional custom of enjoying lanterns. The Lantern Festival in Hangzhou began in the Tang Dynasty and flourished in the Southern Song Dynasty. Since then, it has become a custom. On the 13th day of the first month, lanterns eat jiaozi, and on the 18th, lanterns eat rice cakes. Therefore, there is a proverb "Lantern eats jiaozi, cake". In the old society, every household was decorated with lanterns and colorful decorations during the Lantern Festival, and orchestras were everywhere. Before and after flowers, there are lights and candles on the banks of rivers and lakes. City squares and alleys are full of people who watch lights and entertain themselves. They stay up all night and have endless fun. There are many kinds of lanterns, or landscape figures, or flowers, bamboo, fish, birds, glass balls, mica screens, crystal curtains, silk, bright tassels, and so on. History records: "The land of Chu and Yue is rich in rice soup and fish", which shows that the catering industry in Hangzhou, the land of fish and rice, was developed at that time. By the Southern Song Dynasty, Dream of Liang Lu recorded that Hangzhou had "no empty houses and alleys since Tianzhu" (Dream of Liang Lu, Volume XIII), and teahouses, restaurants, restaurants and catering services accounted for a large number. There are more than 89 kinds of restaurants in Hangzhou, such as tea hotel, steamed bun restaurant, house hotel, garden hotel and direct-sale store. Besides, the teahouse and restaurant are well decorated, with elegant environment, luxurious utensils and meticulous service. The heyday of the catering service industry in the Southern Song Dynasty can be seen. At that time, there were franchised restaurants with different local flavors, forming four major cuisines with local flavors, as well as palace cuisines. "Dream of Liang Lu" said: "After crossing the south for more than 200 years, the soil and water are used to it, and there is no difference between the north and the south", which further embodies the long history and traditional origin of Hang Cheng's exquisite, harmonious, atmospheric and open food culture. Hangzhou cuisine has a long history. Together with Ningbo cuisine and Shaoxing cuisine, Zhejiang cuisine has become one of the eight major cuisines in China. And it is the representative dish of Zhejiang cuisine. Hangzhou cuisine is called "fascinating cuisine". It absorbs the strengths of the other seven Chinese cuisines, such as Cantonese cuisine and Sichuan cuisine, and the Wenzhou and Shaoxing cuisines in Zhejiang cuisine, and melts into the unique mellow and exquisite style of the West Lake. It can be said that it is all-encompassing, learning from others' strengths and achieving mastery through a comprehensive study. Therefore, hangzhou dishes has become one of the eight new cuisines, and it is popular all over the country with its unique "taste". Before Lin 'an, the capital of the Southern Song Dynasty, hangzhou dishes was divided into two schools: the "Lake Gang" and the "City Gang".
Longjingcha fried shrimp
"Lakeside School" takes fish, shrimp and poultry as the main raw materials and is good at frying, stewing and tender frying. It pays attention to the clear, fresh, crisp and tender taste, and pays attention to retaining the original flavor. "Chengpai" is mainly meat, and its cooking methods are mainly steaming, stewing, boiling and burning. Pay attention to light oil, light pulp and tender taste, and pay attention to the combination of fresh and salty. Hangzhou was the capital of the Southern Song Dynasty, and a large number of famous chefs from the north gathered in Hang Cheng, which made hangzhou dishes and Zhejiang cuisine enter a state of development from the bud, and Zhejiang cuisine has since stood among the national cuisines. Up to now, the famous dishes in the Southern Song Dynasty for more than 800 years, such as stuffed orange with crab, steamed sheep with turtle, Dongpo with preserved meat, fried eel in the south, Qunxian soup and double-color kidney flower, are still famous dishes at high-end banquets. After the Republic of China, hangzhou dishes first introduced Longjing shrimp and other new dishes. However, hangzhou dishes-based Zhejiang cuisine is basically divided into three schools. One school mainly cooks Beijing-style restaurants with northern flavor, that is, large dishes that always attach importance to cooking, mainly cooking high-grade raw materials, such as shark's fin, sea cucumber, bird's nest, bear's paw, roast suckling pig and hanging duck, which is the strongest in Hangzhou. Another Hui Gang, which is mainly braised in brown sauce, is mainly distributed in Hangzhou, Xing Wu, Nanjing and other places, and its dishes are mainly tasty, heavy oil, heavy sauce and heavy color. The other group is local food, real local food.
West lake longjing tea
The West Lake Longjing in Hangzhou is famous at home and abroad, and it is the best in green tea. The tea culture in Hangzhou has a long history, and there have been many teahouses and tea shops since the Sui and Tang Dynasties. In addition, literati of past dynasties came to Hangzhou to taste tea, leaving many poems praising Longjing. With the rapid development of reform and opening up, tourism is in the ascendant, which also promotes the vigorous development of tea culture in Hangzhou. In order to carry forward the outstanding heritage of China tea culture with a long history, popularize the scientific knowledge of tea and promote the exchange of tea culture between China and foreign countries, a large-scale tea museum has been built in Hangzhou.
Hangzhou's food culture has a long history, and there have been research works in previous dynasties. Some people criticize that eating, drinking and having fun in Hangzhou is a legacy of the Southern Song Dynasty and a drunken culture. In fact, Hangzhou people study the knowledge of eating, drinking and having fun. In ancient times, Lu Yu drank a cup of tea and a famous tea classic, which made Hangzhou people taste tea for a long time, showing the true meaning of "one person gets angry, two people get interesting, and three people get taste"; Eight Chapters of Respect for Life written by Gao Lian, an expert in Hangzhou cuisine in the Ming Dynasty, integrates theory with practice and focuses on hangzhou dishes. Leisure written by Li Yu, a dramatist and gourmet in Qing Dynasty, and Menu with the Garden written by Yuan Mu, a great poet and dieter, are all monographs on food culture, mainly introducing hangzhou dishes. China's contemporary food culture masterpiece "China Diet Ceremony" was even edited by Hangzhou native Xu Furong.