In autumn, there are many stalls of baked sweet potatoes on the street, but I never buy baked sweet potatoes on the roadside. Some friends think it's too melodramatic. It may have something to do with my previous job. The baked sweet potato stall on the roadside needs a very high iron bucket. If you know that there may be chemical residues in this iron drum, which will have a certain effect on sweet potatoes after high temperature heating, you will not eat baked sweet potatoes on the roadside again.
If you want to eat baked sweet potatoes, you can cook them yourself at home. No oven, no charcoal fire, as long as there is a rice cooker at home. The sweet potato baked by the rice cooker is thin, juicy, soft and sweet. It is really delicious and won't get your hands dirty. It is cleaner and more hygienic than the one bought by the roadside, and it is safe to eat. Today, I will share with you the practice of baking sweet potatoes with rice cookers. What you need to prepare is: a few sweet potatoes, 1 rice cooker, 1 toothpick.
The first step: prepare a few sweet potatoes first, and choose the slender and even ones with red hearts. Purple potato is not recommended because it contains less water and tastes a little dry.
Step 2: Clean up the soil of the sweet potato, brush the groove with a brush, and then stick some holes in the groove with a toothpick, so that the sweet potato can be heated faster.
Step 3: put the sweet potato into the rice cooker without adding a drop of water, and choose the cake program of the rice cooker. If there is no such program, choose the most basic cooking program. Some friends are worried that it will dry up. In fact, as long as there is food in the pot, it is not dry cooking. Besides, the freshly washed sweet potato skin is wet and has some water vapor.
Step 4: After a cake program, the sweet potato is basically cooked, but it is not delicious enough. I suggest you press the cake procedure again. The time for baking sweet potato in rice cooker depends on the size of sweet potato. If it can be easily penetrated with toothpicks, it will be mature.
Step 5: This is the last baked sweet potato, with some sweet potato juice at the bottom and some wrinkled skin. Take out the baked sweet potato, don't leave it in the pot, it is easy to have water vapor. Don't stare at the rice cooker baking sweet potatoes. I often bake sweet potatoes while chasing dramas, which is especially convenient.
You don't have to buy baked sweet potatoes if you want to eat them. You can cook with a rice cooker without putting a drop of water. It is sweet, soft and delicious. Roasting sweet potatoes is a hot method, without oven or charcoal fire. The skin is thin and juicy, and it is more delicious than bought. If you like baked sweet potatoes, try using a rice cooker. I'm sure they will like it if they try it.