Fresh-keeping cabinets in the market can be divided into air-cooled open-type fresh-keeping cabinets and direct-cooled glass door-type fresh-keeping cabinets, whose function is to slow down the activity of bacteria in food and extend the shelf life by lowering the temperature. At present, the most common fresh-keeping cabinets on the market are cooked food, fresh meat, yogurt and clean vegetables.
If you haven't used it yet, let's introduce the instructions for the use of the fresh-keeping cabinet.
Operating instructions of fresh meat display cabinet
1. The fresh-keeping display cabinet must be kept and cleaned by special personnel. The person in charge should always check the machine function, humidity and food in the cabinet, and no one is allowed to store food without permission.
Second, when the food preservation display cabinet is in use, close the door behind you, and the food must be fast-forward and fast-out.
Third, hot food must be cooled to room temperature before it can be put into the fresh-keeping display cabinet. Stock food must know the date of storage, and must be stored before use.
Four, food storage must be raw and cooked fish and meat to prevent cross-contamination.
Five, food storage should be marked, food preservation display cabinets must be free of residue, oil and odor.
6. The food stored in the food preservation display cabinet shall be stored according to the marked signs, and shall not overlap or accumulate water, and shall be cleaned and thawed regularly to remove impurities.
Seven, food preservation display cabinets must be cleaned in accordance with the provisions, found that the problem should be reported in a timely manner, such as the discovery of refrigerator failure, must be repaired by special personnel, are not allowed to be removed without authorization.
Instructions for use of fruit and vegetable fresh-keeping display cabinet
Fruit and vegetable fresh-keeping cabinets are generally widely used in supermarkets and fruit shops, with a large flow of people in supermarkets. What should I pay attention to in use?
1. When the supermarket fresh-keeping cabinet is used for the first time, it should run idle for 1-2 hours, turn it off after reaching a stable state, and then turn it on after putting in food;
2. The temperature of the supermarket fresh-keeping cabinet has been adjusted and locked when it leaves the factory, which generally does not need to be adjusted;
4. Store items carefully in the supermarket fresh-keeping cabinet, and don't throw them into the cabinet to avoid damaging the inner wall;
5. Keep a certain distance near the cabinet wall before and after. Do not put food too close to the air outlet. When placing goods, keep a proper gap to facilitate cold air convection and uniform temperature.
6. The ambient temperature of the supermarket fresh-keeping cabinet should be lower than 32℃ (the design ambient temperature of the air curtain cabinet is +25℃), and it is not suitable for direct sunlight or use in the oven room.
7. There should be at least 100MM space behind the supermarket fresh-keeping cabinet, which is beneficial to the good ventilation of the cold detector and ensures the refrigeration effect of the equipment.
8, supermarket fresh-keeping cabinet power supply must use independent socket, socket must be reliable grounding;
9. The power supply of supermarket fresh-keeping cabinets generally adopts 220V and 50HZ single-phase alternating current (some 380V), and the voltage range is187-242 V. When the voltage is unstable, please use a voltage regulator with more than five times the power;
Introduce the operating instructions to you. You can refer to my introduction and product description for comparison. Make you more handy in the use process. The instructions for the use of the fresh-keeping cabinet are not particularly complicated, and attention should be paid to the safety of use and the cleanliness and hygiene of the fresh-keeping cabinet during use. Fresh-keeping cabinets are durable consumer goods. It is recommended that you choose a fresh-keeping cabinet with reliable quality. With the upgrading of the refrigerator industry in China, the differences in the manufacturing quality of various brands of fresh-keeping cabinets have been very small. To measure the quality of refrigerator, we might as well consider it from two angles: technical level and raw material use.
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