Carrots and radishes:
Most root crops need deeper depth than the medicine you provide indoors, but radishes, especially round or spherical varieties, are not deeply rooted and can thrive in boxes and (flat-bottomed) pots and barrels. Seeds are usually sown from late winter to Mid-Autumn Festival, and the surviving seeds will be unearthed after 2 1 ~ 25 days. Round varieties of radish can also survive in pots, pans and boxes.
Potatoes:
Seed nodules for outdoor planting can easily grow in vats or even plastic woven bags to produce valuable and delicious potatoes. When planting nodules, leave space at the top of the container, and then add more fertilizer when the plants grow up. First, the top bag can be removed and then rolled up, as required.
Mushrooms:
Mushrooms are an ideal crop and can be planted indoors all year round. Prepare several bags of special fertilizer for mushroom mycelium, and just water them before they are placed in the same dark place, such as attic or cupboard. After several weeks of mushroom planting, it should be kept at 50 to 60? F( 10 - 15？ C) temperature. Or use your own fertilizer or catalyst as fertilizer. Packaging the mixture in a sterile packaging container, such as a large plastic bucket. When the heat is exhausted, the mixture is converted into fertilizer and injected into the seeds.
Beans and peas:
Dwarf green beans can be cultivated in pots at the end of winter, and Dutch beans can be cultivated even earlier. Dwarf broad beans and dwarf red beans produce very good fruits indoors. Red beans can be hung on the roof or in a sunny greenhouse with vines. Its high-yield fruit can be used to decorate houses, and tall and short peas can be used as indoor potted plants. When choosing, choose immature, soft and juicy.