Zhanjiang, known as "Guangzhou Bay" in ancient times, is also a food city like Guangzhou. Because it is surrounded by the sea on three sides, it is convenient to obtain materials. In all the restaurants in the city, fish, shrimps and crabs must be fresh before they can be served. This convenient weather and place makes many foreigners envious. Zhanjiang is the center of western Guangdong, with thousands of restaurants. Thanks to the reform and opening up, the introduction of Sichuan cuisine, Hunan cuisine and Shandong cuisine has greatly enhanced the connotation and development of Zhanjiang's food culture.
Many people have been in Zhanjiang for many years and don't know where to eat seafood. Going to the hotel, you can't get enough to eat for five or six hundred dollars at a time; It is unsanitary to go to food stalls. Many food stalls are small fish and shrimp, or they are very expensive. But eating seafood in Zhanjiang is not just a name, as long as you are familiar with it. First, take a bus and get off at Times Square Station. After getting off at Times Square, go straight for about 500 meters, and you will arrive at Xiashan Aquatic Products Market. Batch area and retail area of aquatic products market, we are going to the retail area. All kinds of fish, shrimp and crabs are alive and kicking, and they are not calm. Duojiabi
Compare the quality and price of seafood, bargain hard, and look at the weight when buying. According to the common price of fish and shrimp, if 20-50 yuan is a catty, there are three or four people, and there are more than four catties. Crabs are more expensive, seek truth from facts. Abalone and squid are all cheaper. Of course, bugs are a little expensive because they are already expensive. Of course, lobster is also ok, two or three hundred yuan a catty. If you are a student, it will cost less than 200 yuan, a catty of shrimp, abalone and squid, plus a sea fish, and it will be almost the same. After you buy it, go directly to the aquatic product market. When you come out, go left until you see a bunch of restaurants. Go in and find a table and sit down and let them handle it. The processing fee is generally 3- 10 yuan per catty. According to different kinds of seafood, the unified processing fee should be within 6 yuan.
All right. Marine fish can be boiled or steamed, shrimp can be roasted or boiled with salt, oysters can be cooked with leeks according to Zhanjiang's customary practice, and squid can be fried or fried with vegetables. Including seafood, processing fees and meals, it will take about three or four people, 100 to 300. You can't eat the same grade in the hotel. Three or four hundred yuan can only eat half and all the seafood. In addition, you don't have to eat in some food stalls or restaurants in Chikan, and some of them are not up to grade (especially in South China market). A shrimp is not as big as chopsticks, and it tastes better than a finger bought from an aquatic product market.
Of course, besides Xiashan aquatic products market, you can also choose xiashan district Dongfeng seafood market. Xiashan district Dongfeng Seafood Market is the largest seafood wholesale market in Zhanjiang, which can be retailed. Dongfeng seafood market has three doors, entering the southeast side door (vehicles can enter). From the moment I entered the door, it was all seafood wholesale, and boxes of seafood made people drool. Enter the northeast side door (you can enter the vehicle). From the beginning, it is seafood wholesale. Turn north at the end and you will see the seafood retail market. Under a sun umbrella, you can buy fresh and favorite seafood; Enter the north gate (no vehicles allowed), and you can directly enter the seafood retail market. There are many hotels and food stalls nearby, which are the first choice for eating goods. Here I recommend a restaurant with a northeast side door, which seems to be called Jin Dafu. Its substitute is processed into 8 yuan per catty, and the grade is OK. I also have my own brand-name dishes (you can try them). The key is that the processed cooking tastes first-class. Remember to pay attention to one thing, in the practice of seafood, the restaurant must be the host, so as to achieve perfection. In addition, on the first floor next to the northeast side door of Dongfeng seafood market, there is a seafood dry goods wholesale market, and all kinds of seafood dry goods are needed when you see them. Remember, my friends, we should wave broadswords, bargain, bargain, bargain.
Another warm reminder: 1, seafood (mainly shrimps and crabs) should not be eaten with fruits (that is, vitamin C). The price of seafood fluctuates from time to time. If the price is not too outrageous, it is within my tolerance.