Legend has it that a long time ago, there was a poor fishing village in China. Two brothers live in the village. They rowed out to sea to fish. They finally caught two fish and took them to town to sell, but they couldn't sell either. The two brothers had to take the fish home to eat by themselves. However, they were so poor that they didn't even have a firewood to make a fire, so they had to eat fish raw. Since eating those two raw fish, the two brothers have caught a lot of fish every day, and their lives are getting richer every day. Life is good, and the two brothers don't forget the poor days of that year. Every Spring Festival, they eat raw fish, just to increase the taste and remove the fishy smell, and add vegetables and sauces to eat together. Therefore, some people say that eating raw fish will bring good luck, so this dish spread and was named "Feng Shui". Now it is a metaphor that things are done well, develop rapidly in a certain period of time, and can grow rapidly. This word is also very useful as an explanation of feng shui.