Raw materials: 600g chestnut.
Accessories: appropriate amount of water and sugar.
Step 1: Soak chestnuts in warm water for 5 hours.
Step 2, take out the hairy chestnuts after soaking.
Step three, cut a small mouth on the chestnut with a knife.
Step 4, put the chestnuts in a pressure cooker and add a proper amount of water.
Step 5, add a proper amount of white sugar and stir evenly.
Step 6: Boil in the pressure cooker for 30 minutes, then turn off the fire and stew for 30 minutes.
Step 7, take out the pan and put it on the plate to complete the production.