What are the tourist attractions in Wu Hanyou?
Hanyangzao
Hanyang Art District, also known as "824 Creative Factory", was originally a part of ZhangZhidong Hanyang Arsenal and 824 Factory during the Westernization Movement in China. Stroll through it, and you will see a small sign that says "shooting point" at each shooting point. If you like creative architecture and graffiti, petty-bourgeois office buildings and literary cafes, you might as well take a walk in Hanyang.
Address: Guishan North Road 1 (near Parrot Avenue)
403 International Art Center
403 International Art Center is retro and modern, romantic and fresh, with mysterious creativity.
Address: No.33, Baotong 4th Road, Wuchang District (Ruijing Road)
Wu Jia Garden
Wu Garden is Wu's former residence. The main entrance of the park is located on Nanjing Road. The signboard in front of the garden is not very conspicuous. The only conspicuous thing is hanging four red lanterns, which give people a feeling of "what is a big house" as soon as they enter the door. It is very pleasant to have tea and chat with some friends here.
Address: Nanjing Road 124
love tunnel
Wuhan also has the legendary "love tunnel"! The theme is the Wizard of Oz! It is said that a couple came here to make a wish. If their love is sincere enough, then their wishes will come true.
Address: Spanish Style Street in Optics Valley, leading to Italian Style Street.
Tanhualin
A short old street embodies the literary feelings of Wuhan as a whole.
Address: near Pangxiejia subway station, Wuchang District
Dali village
Feel it in a small village in Xanadu. There are many handicraft shops and art shops to visit. Very suitable for couples to travel to kill time, take a walk, especially for recreation.
Address: 402, get off at Botanical Garden Community, Botanical Garden Road.
X-space super secret room
"X-space Super Secret Room" is a real-life secret room escape shop in Wuchang, Wuhan, with a storefront of 900 square meters. It is the largest and only super secret room in Wuhan. With the aim of "letting real people enter surrealism", it is believed that the escape from the secret room in real life is not only a process of role-playing, answering questions, finding the key to the door and treasure hunting, but also the most anticipated sensory stimulation after cracking many organs, which will upgrade the imaginary "real secret room" to amazing.
Address: 2F, Shang Feng Zi Yuan international, No.0/59, Minzu Avenue, Guanggu.
Wuhan tourism food introduction
Wuhan duck neck
Duck neck, also known as sauce duck neck or sauce duck neck, belongs to sauce food (mainly sauce duck, including sauce duck wings, sauce duck legs, sauce duck feet, sauce duck tongue, sauce beef, sauce fish, sauce qianzi, sauce lotus root, etc. ), which originated in Changde, Dongting Lake area in Qing Dynasty, spread to Sichuan and Hubei through Hunan, and became popular all over the country in recent years. Sauce food is made by soaking in various spices and then air-drying and baking. The finished product has the characteristics of deep red, fragrant, spicy, sweet, hemp, salty, crisp and soft, and is a good accompaniment.
In the early 1990s, Tang Lajiu studied the technology of marinated vegetables and the formula of Chinese herbal medicine in Chengdu. After returning to Wuhan, he opened the first duck neck shop.
Braised Tofu with Seafood
Three fresh bean skin is another staple food of Wuhan people "prematurely" and a traditional snack of Wuhan people. In the past, people used mung beans and rice to grind, spread their skins, wrap glutinous rice and diced meat, and fry them into holiday delicacies. Then it became an ordinary breakfast.
In the process of making bean skin, it is required that the skin is thin, crisp and straight, so that the fried bean skin is crisp outside and tender inside, oily but not greasy. Sanxian bean skin is named after fresh meat, eggs and shrimps in the stuffing.
Old Tongcheng is famous for its three fresh bean skins. There are not only meat, eggs and shrimps, but also pork hearts, pork bellies, mushrooms, magnolia slices and barbecued pork. The stuffing is very delicate and the frying is also very fine. After frying, it is shiny, yellow and fragrant.
Four season mei steamed baozi stuffed with juicy pork
The Four Seasons Beauty Soup Bag House, which is famous in three towns of Wuhan, is located in Jianghan Road, Zhongshan Avenue, Hankou. A four-story shop, three business halls on the first, second and third floors, with more than 300 seats. Every day, customers are full and packed. Some people who come here would rather wait for an hour or two than try the Four Seasons Soup Bao. 1in the spring of 1980, Mr. Ma, the son of the famous Peking Opera actor Ma and the director of Hong Kong Yada Tourism Co., Ltd., ate zongzi and repeatedly praised its delicious taste. The next day, he invited the chairman to taste them. Chen Sisi, who played Chou-heung in the Hong Kong film San Xiao, also came here and was full of praise after tasting it.
Why are the dumplings of the four seasons so delicious? This is related to the history and customs of Wuhan. Wuhan is a large commercial port with a long history in China. "Ten thousand people come here to sail across Yangzhou" (Li Bai's poem) is crowded with business trips, and it also brings delicious food flavors from all over the world. Soup dumplings used to be a famous snack in Jiangsu Province. A long time ago, a restaurant in Wu Hanyou operated Zhenjiang soup packets. Now, the Four Seasons Tangyuan with local characteristics in Wuhan is gradually formed by the old chefs of Four Seasons Beauty on the basis of the traditional practice of Zhenjiang Tangyuan and according to the continuous improvement of Wuhan people's tastes. It has the characteristics of thin skin, thick soup, tender stuffing and fresh taste. Zhong Shengchu, the king of the old chef's soup packets, and others have made painstaking efforts and made many contributions.
Four Seasons Meitang Guanbao was founded in the 11th year of the Republic of China (1922). The boss's name is Tian Yushan, a native of Hanyang. He used to sell fruits, but later his business was light and he changed to cooked food. When I opened it, I hired a Nanjing chef to make lard scallion cakes, and later I added steamed buns. At that time, there were only five and a half round tables, which were small-scale mom-and-pop shops. In the early years of the Republic of China, there were two Xiajiang hotels in Huilong Temple and Changsheng Street in Hankou, both of which were called "Four Seasons Beauty", and the soup dumplings were very famous. Tian Yushan also wanted to use this "famous brand" to attract business, but he felt that he was a local and was afraid of getting into trouble, so he set up a signboard of "Beautiful Garden". Unexpectedly, his nephew Tian Zechun hung up the signboard of "Beauty of the Four Seasons" next door to the "Beautiful Garden", including jiaozi, singing against Taiwan. This angered Tian Yushan, who simply took off the signboard of "Beautiful Garden" and replaced it with the signboard of "Beauty of Four Seasons", and made great efforts in the quality of soup packets, attracting many customers. Tian Zechun's Beauty of the Four Seasons was neglected and closed soon. In this uncle-nephew competition, Tian Yushan killed two birds with one stone: that is, he crushed Tian Zechun and created ". Since then, four "Four Seasons Beauty" have been opened in Minsheng Road and Siguan Hall. In addition, many restaurants such as Dahonglou and Zhulianchun also operate dumplings, but after all, they are not as delicious as Tian Yushan's "Four Seasons Beauty" dumplings. Therefore, in the fierce competition, a world has been created.
CCOTS travel tips:
Tel: 027-8279 1640, 8279 1930.
Address: No.898 Zhongshan Avenue, Hankou, Jiang 'an District (near Jianghan Road)
Wuhan mianwo
One of the "precocious" daily necessities of Wuhan people is a kind of noodle nest made of rice flour and chopped green onion. It is said that it was created by a biscuit vendor in Hanzheng Street during Guangxu period of Qing Dynasty. The fried noodles are golden on both sides, crisp outside and soft inside, and crisp in the nest, which is deeply loved by Wuhan people. (Wuhan)
Mianwo is a famous snack in Wuhan. In fact, it is not appropriate to modify the "nest" with "noodles" because there is no flour in its ingredients, most of which are rice slurry ground from japonica rice, and a certain proportion of soybean milk, chopped green onion and refined salt should be added. The iron spoon for cooking is about 5 inches in diameter, with concave periphery and convex center. Use another spoon to scoop the paste into the noodle bowl spoon, scrape it in the middle and put it into the pot. Because of the large amount of paste and the thick concave part, it looks like a circle after frying, and when eaten in the mouth, the three feelings of crispness, crispness and softness are mixed together. A skilled breakfast chef can fry noodles into "Kuang Kuang"-there is no crispy part in the middle, mainly for the elderly; Or for people who like crispy food, the proportion of fried crispy parts in the middle is relatively large.
The history of Mianwo is as early as other Wuhan, but it is actually impossible to verify. It began in Guangxu period of Qing Dynasty. At that time, there was a seller named Chang Zhiren near Jijiazui in Hanzheng Street, Hankou. Seeing that the business of selling biscuits was not good, he tried to create a new breakfast variety. After repeated pondering, he asked the blacksmith to make a concave iron spoon, poured rice slurry mixed with rice and soybeans, sprinkled with black sesame seeds, and fried it in an oil pan, and soon made a round rice cake with hollow edges and yellow and crisp color. People think it is unique. The thick part tastes soft, and the thin part is crisp and very tasty. Chang Zhiren called it a noodle nest. But in fact, the origin of the nest is not specifically recorded in writing, but only hearsay.
At present, this kind of noodle nest is mainly distributed in the streets of Wuhan and other cities in Hubei, especially in the old city of Hankou, Wuhan. At present, the three towns in Wuhan have some special methods to make noodles have a unique flavor. For example, in Hubu Lane, Free Road, Wuchang, the fried noodle nest is made of exquisite materials, and high-quality rice is selected with a certain proportion of glutinous rice, sesame oil, chopped green onion, sesame seeds and Jiang Mo as seasoning. He spared no expense to make a unique noodle nest. As soon as he put it in the oil pan, it smelled fragrant and tasted crisp and refreshing, and was known as Xie's noodle nest. But this is not a traditional noodle nest. In addition to rice noodle nests, there are also fried pea nests and "sweet potato nests" (sweet potato nests), with no holes in the middle and unique flavor.
Noodles Wo can be eaten as a staple food for breakfast alone, or together with Regan Noodles, sake/egg wine, rice flour or other noodle soup. The latter eats more widely.
Cai Linji Regan Noodles
Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, is known as the five famous noodles in China. It is not only different from cold noodles, but also different from noodle soup. The production method is that noodles are basically cooked first, then put together to drain oil and spread out for cooling. When eating, blanch with boiling water several times, drain, and mix with sesame sauce, shrimp, chopped green onion, diced radish, sesame oil and vinegar. When it is catchy, it is fragrant and chewy. Li Bao, who sold noodle soup in Chang Di Street in Hankou in the early 1930s, was afraid that the noodle soup that could not be sold would turn sour, so he picked it up and hung it on a record. He accidentally knocked over the frying pan and mixed sesame oil into the noodles. The next day, he boiled these noodles in boiling water several times, fished them out and mixed them with seasoning. They are steaming and fragrant, which makes people rush to buy food. He blurted out, "Regan Noodles". People say that Regan Noodles is good, and since then he has monopolized this aspect. Some food vendors saw that his business was booming, so they learned from him and sold it. Now the streets and alleys of Wuhan are full of Regan Noodles pavilions and stalls, which are one of the breakfast snacks that Wuhan people like to eat in the morning. Cai Lin Ji is one of the most distinctive and famous films.