Why can fresh pot-stewed vegetables become popular quickly?

This is very different. As we all know, traditional bittern is made of spices and bittern oil, which belongs to oil bittern. There is no denying that it tastes good. You can do it yourself at home. However, oil brine has a disadvantage, that is, it is relatively dry. And eating too much or eating too long is easy to get tired. In order to obtain high profits, some unscrupulous traders of finished products also add nitrite for preservation, pigment for coloring and sauce to improve the taste. These are not uncommon, and the media have reported them from time to time. And you will find that the old brine in the store will be stored for many days, so everyone should know what is inside.

However, this unique duck neck originated in Hubei Province and tastes dry and spicy. Friends who often eat may feel this way, that is, it is unnatural and spicy. If swallowed in one gulp, there is no difference between the front taste and the back taste. It is direct and spicy, which will make the skin and hair of the mouth stiff, starting directly from the top of the head and then going down the throat to the stomach.

Although pleasant, the harm of Zanthoxylum bungeanum extract, especially inferior Zanthoxylum bungeanum extract, can also be reported by Baidu media. Some people even put poppy shells, which is very immoral.

At present, brine belongs to oil-water mixed brine, which is sold on the day of production. Now halogen uses its unique cooking method, and goes back to the oven to re-prepare red oil hot water shower, which is not greasy or spicy, except for those practical pigments added with pepper essence and pepper paste. At present, pickles are characterized by being sold on the spot when pickled. Therefore, eating is still relatively healthy and does little harm to the body.