1. Chiffon cake is a type of sponge cake with a very light texture. It uses vegetable oil, eggs, sugar, flour and baking powder as the basic materials. Chiffon cake contains enough vegetable oil and eggs, so the texture is very moist. Lacking the rich flavor of butter cake, chiffon cake usually requires rich juice or chocolate fruit. Chiffon cake has a puffy texture, high moisture content, light and not greasy taste, and a moist and tender texture. Although the chiffon cake is very soft, it is elastic and does not feel soft.
2. The texture of brownie cake is between cake and biscuit. It has the sweetness of fudge and the softness of cake. It can be made in many styles. Brownie ingredients usually include nut cream, white sugar, whipped cream, chocolate, etc. In the United States, brownies are a common lunch item, usually eaten with your hands and served with coffee milk. To make brownies, you can cover the surface with ice cream, whipped almond sugar or sprinkle with powdered sugar.