The purine content of duck meat is 240 kcal/100g, which belongs to medium purine food. Gout patients can eat it properly. Duck meat can induce diuresis and reduce swelling, and the cholesterol content in duck meat is relatively low, and the melting point of fatty acids is low, which is easy to digest. In addition, duck meat is rich in nicotinic acid, which has a protective effect on patients with heart diseases such as myocardial infarction. So gout patients and gout patients with coronary heart disease can eat some duck meat.
The biggest feature of duck meat is that it can clear away heat, so drinking duck soup in summer is the most pleasant, which can not only supplement nutrition, but also dispel summer heat. However, people who don't want to eat duck meat because they are cold, weak and afraid of cold, and patients with stomach cold pain, diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis and chronic enteritis should eat less.
Generally speaking, if gout patients eat duck meat, they should choose duck meat with old white meat and black bones. Patients with gout complicated with obesity can eat some firewood ducks and lean ducks to eat.
It can be seen that gout patients can actually eat duck meat, but it is not recommended to eat more, because the fat of ducks is relatively high, which easily leads to obesity and affects the condition of gout patients.