In the second year of Zhenyou in Jin Dynasty (12 14), Zhigu Village was established in Sanchakou, which was the earliest recorded name in Tianjin's urban development.
In the third year of Yuanyou (13 16), the anchorage was changed to Haijin Town, which became a water transport and transshipment center. Zhi gu Salt Transportation Department was established to manage the production and sales of salt.
In the second year of Ming Jianjian (1400), Judy, the prince of Yan, crossed the Grand Canal here and went south to compete for the throne. After Judy proclaimed herself emperor, in order to commemorate the "Battle of Jingnan", this place was renamed as Tianjinwei on 1 1 day (1404 65438+February 23rd), which means the ferry that the son of heaven passed by.
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local speciality
There are many snacks and specialties in Tianjin, especially the "Tianjin Three Musts".
1997 jiaozi has been designated as one of the four wonders of Tianjin. There are also: Cao Ji Donkey Meat, Guanshengyuan Bazhen Lamb Leg, Luji Regan Noodles Fried Cake, Baijimo, Zhilanzhai Cake Dried, Dafu Lai Guoba Cuisine, Shimen Kesu Bao. Bao Xiaolizi in Tianjin is particularly famous, and its products are exported to all countries in the world.
In the late 1980s, Tianjin's famous snacks included Shida crisp sesame seed cake, Mingshunzhai assorted sesame seed cake, mutton soup, Shanggangzi noodle tea, Wang Ji Twist (also called Xunzi Twist), Douxiangzhai beef fragrant ring, bean skin coil, Baiji steamed bun, fried belly, braised pork, pork belly, nuts with strange taste, and Shimen steamed stuffed bun.
Ruins of Tianjin
One is Goubuli steamed stuffed bun, which is called Tianjin "three unique" snacks.
18 street dough twists and ear-eye fried cakes.
Clay figurine Zhang Caisu, Yangliuqing New Year pictures and kite Wei Kite.
Baidu Encyclopedia-Tianjin