1. Wash and brush the duck eggs and dry them in the sun.
Second, put the white wine and salt into two bowls respectively.
Third, put the duck eggs in the white wine for 2 minutes.
Fourth, put the duck eggs in a salt bowl and roll a thick layer of salt.
5. Put the duck eggs wrapped in a thick layer of salt into a fresh-keeping bag, seal them, and marinate them in a dry place for three to four weeks before eating.
1. Salted duck eggs, a special dish in China. In ancient times, it was called salty scorpion. Folk customs are also called salted duck eggs, salted duck eggs and olives. Salted duck eggs have a long history in China, and are deeply loved by ordinary people, and are also favored in the market.
2. Salted duck eggs are made from fresh duck eggs. They are nutritious, rich in fat, protein, various amino acids, calcium, phosphorus, iron, various trace elements, vitamins and so on. Easy to be absorbed by human body, with moderate salty taste, suitable for all ages.
The eggshell is blue, round and smooth, also called "green egg". Salted duck egg is a kind of reproduced egg with unique flavor and convenient eating. Salted duck eggs are good food with good color and flavor.
4. Duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B 1, vitamin D, calcium, potassium, iron and phosphorus.
The total amount of various minerals in duck eggs is much more than that in eggs, especially salted duck eggs are rich in iron and calcium urgently needed by human body, which is good for bone development and can prevent anemia.